Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lemon sour cream pound cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lemon Sour Cream Pound Cake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lemon Sour Cream Pound Cake is something that I’ve loved my whole life.
Cream sugar and butter together in a large bowl until light and fluffy. Add eggs, sour cream, and lemon extract. Add flour and baking soda; mix well. Pour into the prepared loaf pan.
To get started with this recipe, we have to first prepare a few components. You can have lemon sour cream pound cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon Sour Cream Pound Cake:
- Prepare 1 For the 1 and 1/2 cup of soft butter
- Get 3 cup of sugar
- Prepare 6 large eggs
- Get 3 cup of all-purpose flour
- Take 1/2 tsp of salt
- Prepare 1/4 tsp baking soda
- Take 8 oz container of sour cream
- Take 1 tsp lemon extract
- Prepare 1/4 tsp almond extract:
A large heavy-duty mixer is the secret to this one-step mixing method. Beat in lemon juice and peel. Using rubber spatula, mix in dry ingredients. This amazing Lemon Sour Cream Pound Cake is a recipe from my best selling Melissa's Southern Cookbook (Affiliate) When I began the process of writing my cookbook, it was truly a labor of love.
Instructions to make Lemon Sour Cream Pound Cake:
- Bake at 325 for 1 hour 20 minutes to 1 hour 30 minutes
- Beat butter at medium speed with an electric mixer until creamy gradually add sugar beating at medium speed until light and fluffy add eggs one at a time beating Justin to the yolk disappears
- Shift together flour salt and baking soda add to butter mixture alternating with sour cream and beginning and ending with flour mixture beat better at low speed just until blended after each addition stir in extracts pour into a grease and flour cake pan
- For lemon glaze for topping
- 4 cups of powdered sugar
- 8 tablespoons of milk
- 2 tablespoons of lemon extract
- Add powdered sugar milk and lemon extract in a bowl and mix pour over warm cake
- Ready to serve and ENJOY!
Using rubber spatula, mix in dry ingredients. This amazing Lemon Sour Cream Pound Cake is a recipe from my best selling Melissa's Southern Cookbook (Affiliate) When I began the process of writing my cookbook, it was truly a labor of love. In it, I share some of my own family's favorite recipes, and reflect on the Southern cook's from generations before me, who inspired my love of cooking and baking. Lemon Sour Cream Pound Cake - the most AMAZING pound cake I've ever eaten! Top the cake with a lemon glaze for more yummy lemon flavor.
So that’s going to wrap it up for this special food lemon sour cream pound cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
