Baked Yogurt Kanten Cake
Baked Yogurt Kanten Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked yogurt kanten cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Baked Yogurt Kanten Cake. I wanted to eat something like non baked cheesecake. As a diet treat, this can be made easily with apple, agar agar, and yogurt. It's easy to make the cake by using a blender.

Baked Yogurt Kanten Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Baked Yogurt Kanten Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked yogurt kanten cake using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Yogurt Kanten Cake:
  1. Make ready 1 Apple
  2. Get 250 grams Plain yogurt
  3. Prepare 50 grams Skim milk
  4. Take 1 tbsp Lemon juice
  5. Get 4 grams Powdered kanten

Add skim milk and lemon juice and keep blending. You don't even need a mixer to make the batter. You also don't need flour, butter or oil to make the cake. The cake is low in sugar and calories.

Steps to make Baked Yogurt Kanten Cake:
  1. Preheat the oven to 360°F/180°C. Wash the apple and take off the stem and cut into suitable size.
  2. Put the chopped apple and yogurt into the blender. Switch on to make juice.
  3. Add skim milk and lemon juice and keep blending.
  4. Add the powdered kanten and mix for about 3 seconds.
  5. Pour the mixture into the mold. Bake for about 30 minutes at 360°F/180°C.
  6. When baked, let it cool in the mold. When it has cooled enough, chill it in the fridge.
  7. Cut the cake into a suitable size and enjoy the sweets.
  8. Ready to serve and ENJOY!

You also don't need flour, butter or oil to make the cake. The cake is low in sugar and calories. This yogurt cake has been trending recently and I had to try it out for myself. Break the eggs into a bowl. Add the sugar, and mix using a hand mixer.

So that is going to wrap this up with this special food baked yogurt kanten cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!