Tofu Cake with Walnuts and An (Sweet Bean Paste)
Tofu Cake with Walnuts and An (Sweet Bean Paste)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tofu cake with walnuts and an (sweet bean paste). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tofu Cake with Walnuts and An (Sweet Bean Paste) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tofu Cake with Walnuts and An (Sweet Bean Paste) is something which I’ve loved my entire life.

Mix the flour, baking powder, and sugar together. Beat an egg in a large mixing bowl. Add water and milk to the beaten egg. Then add the melted butter and flour mixture and mix well.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tofu cake with walnuts and an (sweet bean paste) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu Cake with Walnuts and An (Sweet Bean Paste):
  1. Get 100 grams Japanese pancake mix
  2. Prepare 150 grams Tofu
  3. Prepare 1 Egg
  4. Get 20 grams Sugar
  5. Get 100 grams Canned cooked adzuki beans
  6. Prepare 20 grams Walnuts

Featuring crisp and sweet, the dessert looking like biscuit is very popular. If using red bean paste and walnuts: After pouring the batter, place small balls of red bean paste evenly on top of the batter. Use a flexible spatula or chopstick to gently bury the red bean paste under the batter. Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry.

Steps to make Tofu Cake with Walnuts and An (Sweet Bean Paste):
  1. Cream the tofu, mix in the egg and sugar, add the pancake mix, and fold in.
  2. Take out half the can of boiled adzuki beans into a container. Combine with coarsely chopped walnuts and mix well to make the walnut an.
  3. Butter a cake pan lightly. Pour 1/3 of the batter, and add 1/2 of the walnut paste in dollops.
  4. Add another 1/3 of the batter.
  5. Drop on the remaining walnut paste, and pour in the rest of the batter. You don't need to hide the walnut paste with the batter.
  6. Bake for 35 minutes at 360°F/180°C, and it's done.
  7. Ready to serve and ENJOY!

Use a flexible spatula or chopstick to gently bury the red bean paste under the batter. Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry. In a mixing bowl, combine rice flour, baking powder and salt. Mixing bowl with flour, baking powder, salt. Add milk, eggs, butter, vanilla extract and sugar.

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