Yogurt-Rich Chiffon Cake
Yogurt-Rich Chiffon Cake

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, yogurt-rich chiffon cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Yogurt-Rich Chiffon Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Yogurt-Rich Chiffon Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

Great recipe for Yogurt-Rich Chiffon Cake. I made this because I had lots of dried mango and yogurt. When mixing in the meringue, if the meringue and egg yolk batter are not blendedwell, large air pockets may form in the cake. Recipe by Ah*mi Yogurt-Rich Chiffon Cake instructions.

To begin with this recipe, we have to prepare a few ingredients. You can cook yogurt-rich chiffon cake using 11 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Yogurt-Rich Chiffon Cake:
  1. Take 4 Egg yolk
  2. Take 30 grams Vegetable oil
  3. Get 40 grams Sugar
  4. Make ready 100 grams Plain yogurt
  5. Take 5 grams Lemon juice
  6. Take 80 grams Cake flour
  7. Prepare 4 ◎Egg white
  8. Get 1 dash ◎Salt
  9. Get 40 grams ◎Sugar
  10. Prepare 30 grams ●Dried mangoes
  11. Take 1 ●Cake flour

Sorry about the cranberries as I just copy and paste the recipe from my yogurt cranberry chiffon cake recipe as this is a spin-off from there. To make the meringue, beat egg whites in a clean bowl till foamy. sounds very tempting already reading the name mango yoghurt chiffon cake, especially when I am now commuting to work and have not taken my breakfast yet, haha!! looks good, moist and dense and rich and soft the way I like it. so, more chiffon cake on the baking huh?? trying all the different flavors of yoghurt on the supermarket shelves?? haha, but like you said, you also need essence to go. I made this because I had lots of dried mango and yogurt. When mixing in the meringue, if the meringue and egg yolk batter are not blendedwell, large air pockets may form in the cake.

Steps to make Yogurt-Rich Chiffon Cake:
  1. Put the egg yolks into a bowl and the egg whites into the fridge. Microwave the vegetable oil at 800 W for 50 seconds. Sift the cake flour.
  2. Finely mince the dried mango and coat in cake flour.
  3. Beat the egg yolks, add sugar, and mix well. Then add vegetable oil bit by bit and emulsify.
  4. To the mixture, add yogurt and lemon juice and mix. Add in the sifted cake flour, and mix well.
  5. Start preheating the oven to 170ºC. Whip the egg whites. Add a bit of salt to the whipped egg whites and whip at high speed.
  6. Whip until peaks form. Add 1/3 of the sugar and whip well. Add half of the remaining sugar, and whip well again.
  7. Add the remaining sugar keep beating until the meringue is shiny and smooth.
  8. Add about 2 ladles of the meringue to the bowl with the egg yolk mixture (Step 3), scoop it up with an whisk, let it slide off, and repeat.
  9. The bubbles will be crushed a little, but think of these as sacrificial bubbles to blend the batter well.
  10. Transfer the batter to the meringue bowl, scoop up from the bottom, and blend. This time, try not to pop the bubbles as much as possible.
  11. Pour the batter into the chiffon cake mold, and spin a skewer etc around in the batter 5 times to settle it. Rap the bottom of the pan.
  12. Bake in a preheated 170ºC for 10 minutes. Reduce to 160ºC during the process, and bake for an additional 25 minutes.
  13. After baking, hit the pan against a work surface to prevent the cake from shrinking, and flip it upside down on top of a bottle with a long neck or similar device to cool.
  14. After the cake has cooled completely, place into a plastic bag or similar to prevent it from drying out.
  15. Remove the cake from the mold, cut into your desired portion sizes, and enjoy.
  16. The photo shows a plain yogurt chiffon cake. The plain version is also delicious.
  17. For reference: A version made with minced prunes. But… prunes aren't sweet enough, so it's not enough to just add it into the batter. I need to work on this I think.
  18. Ready to serve and ENJOY!

I made this because I had lots of dried mango and yogurt. When mixing in the meringue, if the meringue and egg yolk batter are not blendedwell, large air pockets may form in the cake. Recipe by … Preview / Show more. See Also: Cake Recipes Show details Yogurt Rich Chiffon Cake Recipe By Cookpad An. How To Make A Pandan Chiffon Cake Tried And Tested.

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