Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, honey yogurt cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Honey Yogurt Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Honey Yogurt Cake is something which I have loved my entire life.
Remove lemon peel and stir in the lemon juice. This cake is one that's all about balance — it's sweet, savory, and aromatic. It's such a special cake that it doesn't need to be dressed up much. (Although, if you're so inclined, a dollop of yogurt, a drizzle of honey, and maybe a few strawberry slices on top will make each piece feel extra special). In a bowl, whisk together the flour, baking soda, and salt.
To get started with this particular recipe, we have to prepare a few ingredients. You can have honey yogurt cake using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Honey Yogurt Cake:
- Make ready 200 grams ★Lightly drained yogurt
- Get 3 ★Eggs
- Prepare 80 grams ★Honey
- Take 1 tbsp ★Lemon juice
- Get 70 grams ☆Cake flour
- Take 1 tsp ☆Baking powder
- Get 1 Margarine for greasing the pan
- Make ready 1 Powdered sugar
However, you can make the honey cake slightly lighter by using a smaller amount of butter and replacing the sour cream with Greek yogurt. Regardless of these little tweaks, the cake will still be as airy and creamy as a classic sour cream-based medovik. Add the honey and beat until smooth. Beat in the egg yolks one at a time.
Instructions to make Honey Yogurt Cake:
- Drain the water separated from the yogurt. Grease a cake pan with margarine, and sprinkle powdered sugar. Sift the ☆ ingredients into a bowl. Preheat the oven to 170℃.
- Add all the ★ ingredients to the Step 1 bowl, and mix well with a whisk. Pour into the pan. Fill a baking sheet with hot water, and bake in a water bath for 20 minutes.
- Reduce the oven temperature to 150℃ and continue baking for 15 minutes. When freshly baked, it rises as illustrated in the picture, but when cooled, it will deflate.
- Ready to serve and ENJOY!
Add the honey and beat until smooth. Beat in the egg yolks one at a time. Add the lemon juice, vanilla extract and lemon zest and beat to blend well. Reduce the mixer speed to low and stir in the. When the glaze is the consistency of runny honey, brush the yogurt cake straight away.
So that’s going to wrap it up with this exceptional food honey yogurt cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
