Non-Oil Yogurt Apple Cake
Non-Oil Yogurt Apple Cake

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, non-oil yogurt apple cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Here is how you cook that. Ingredients of Non-Oil Yogurt Apple Cake. Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, non-oil yogurt apple cake.

Non-Oil Yogurt Apple Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Non-Oil Yogurt Apple Cake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have non-oil yogurt apple cake using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Non-Oil Yogurt Apple Cake:
  1. Prepare 1 ○Apple
  2. Take 20 grams ○Sugar
  3. Prepare 2 Eggs
  4. Take 40 grams Sugar
  5. Prepare 50 grams Yogurt
  6. Get 120 grams □Cake flour
  7. Prepare 4 grams □Baking powder

Greek yogurt is a great way to add moisture to simple cakes and quick breads. The yogurt gives a lovely texture and flavor to this Apple Streusel Cake. This recipe is the perfect easy cake to bring to a family gathering, or to serve at a brunch buffet. Put the eggs, sugar, grated lemon zest, and salt in a bowl, and beat until thick and creamy.

Steps to make Non-Oil Yogurt Apple Cake:
  1. Cut the apple into small triangular pieces. Sprinkle on the ○ marked sugar and leave for a short time.
  2. Once the apples have released liquid, microwave for 6 minutes (500W). During that time, stir 2 or 3 times.
  3. Break the egg into a bowl and add the 40g of sugar in 2 or 3 batches. Beat with a hand mixer until thick and glossy.
  4. Add the room temperature water. Combine the □ ingredients and sift into the mixture. Mix with a rubber spatula until no longer floury. Roughly stir in the apples.
  5. Pour into the cake mold and bake for 50 minutes at 170°C (500W). Once it has cooled slightly, cover with plastic wrap and let sit for a short time.
  6. This photo shows it made in a muffin tin and with tea leaves.
  7. Ready to serve and ENJOY!

This recipe is the perfect easy cake to bring to a family gathering, or to serve at a brunch buffet. Put the eggs, sugar, grated lemon zest, and salt in a bowl, and beat until thick and creamy. Add the flour, baking powder, milk, and mix on low speed until combined. Using a rubber spatula or a wooden spoon, fold in two-thirds of the apples into the batter. Pour the batter in the prepared pan.

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