Rice Flour Yogurt Cake with Kiwi
Rice Flour Yogurt Cake with Kiwi

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, rice flour yogurt cake with kiwi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sift in the rice flour and baking powder, and fold them in with a spatula. I tried to come up with a quick dessert recipe that brings out the freshness and nutritional goodness of kiwis. Please adjust the cooking time depending on your microwave and oven. Add the granulated sugar, eggs, and yogurt in that order and mix well.

Rice Flour Yogurt Cake with Kiwi is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Rice Flour Yogurt Cake with Kiwi is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have rice flour yogurt cake with kiwi using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rice Flour Yogurt Cake with Kiwi:
  1. Prepare 100 grams Rice flour
  2. Take 1/2 tsp Baking powder
  3. Take 2 Eggs
  4. Take 70 grams Granulated sugar
  5. Take 50 grams Butter
  6. Take 100 grams Yogurt
  7. Take 1 tsp Lemon juice
  8. Get 2 Kiwi

Stir in the some yogurt (of the same temperature) and quickly mix into the yogurt mixture. Separate the yolks from the whites. Rice Flour Yogurt Cake with Kiwi. In a stand mixer, cream butter and sugar on low speed til pale and creamy.

Instructions to make Rice Flour Yogurt Cake with Kiwi:
  1. Peel the kiwis. Cut one into thin, round slices. Set 9 slices aside. Mince the rest of the slices and the other kiwi.
  2. Place the butter in a heatproof dish, and microwave for about 40 seconds at 500-600 W to melt. Preheat the oven to 180℃.
  3. Break the eggs into a bowl, and put it over a double boiler. Add the granulated sugar in 2-3 batches. If you are using a hand mixer, whip at a high speed.
  4. When the mixture is warm to the touch, remove from the double boiler. When it starts to turn white and thick, reduce the speed of your hand mixer and continue to mix for another 3 minutes to create a smooth texture.
  5. Add the yogurt and lemon juice, and mix.
  6. Sift in the rice flour and baking powder, and fold them in with a spatula. Add the minced kiwis and the butter from Step 2, and mix evenly.
  7. Pour into a pan lined with baking parchment, and bake in a preheated oven for 10 minutes at 180℃. Then, remove from the oven.
  8. Arrange the kiwi slices on top, and bake in the oven again for another 20 minutes at 180℃.
  9. When baked, remove from the pan. Open up the parchment paper, and let it cool.
  10. Cut into pieces, and serve on a plates.
  11. Ready to serve and ENJOY!

Rice Flour Yogurt Cake with Kiwi. In a stand mixer, cream butter and sugar on low speed til pale and creamy. On medium speed, add the eggs one at a time, followed by the vanilla extract. Add one-third of the yogurt, beat till incorporated, then add one-third of the flour. Alternate between yogurt and flour til both are used up.

So that’s going to wrap it up for this exceptional food rice flour yogurt cake with kiwi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!