Lemon Yogurt Cake
Lemon Yogurt Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon yogurt cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Yogurt Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Lemon Yogurt Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

Line the bottom with parchment paper. Grease and flour the pan.<br /></p> <p>Sift together the flour, baking powder, and salt into one bowl. In another bowl, whisk together the… Instructions. Grease a loaf pan with butter or cooking spray.

To begin with this recipe, we must first prepare a few components. You can cook lemon yogurt cake using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Yogurt Cake:
  1. Prepare 200 ml Plain yogurt
  2. Get 400 ml Plain flour
  3. Get 1 cup Sugar
  4. Prepare 150 ml Oil
  5. Take 2 Eggs
  6. Get 1 Lemon
  7. Get 2 tsp Baking powder

Whisk in the yogurt, olive oil, and vanilla extract. Add the dry ingredients: To the bowl with the wet ingredients, whisk in the baking powder and kosher salt. Moist Lemon Yogurt Cake (Fluffy and Easy) is hands down super soft cake with delicious lemon flavor in every bite. Made using yogurt, fresh lemon juice, olive oil and few more ingredients.

Steps to make Lemon Yogurt Cake:
  1. Wash the lemon very well and grate the rind for zest. You can grate it straight into the mixing bowl.
  2. Preheat your oven to 180 ℃.
  3. Meanwhile, add yogurt and sugar to the bowl with the lemon zest. This prevents the sugar from becoming lumpy later.
  4. Here is 1 cup of yogurt. It's quite a lot!
  5. This is the sugar. Do not press, just scoop one cup. Then, add up to 50 ml extra.
  6. Now, add the egg and oil to the bowl. Mix well. You don't have to worry too much about dissolving the yogurt and sugar completely as you still need to add flour.
  7. Measure the flour like this. Just scoop 2 cups.
  8. Add flour and baking powder into bowl and combine. It is better if you sift it into the bowl.
  9. When everything is together, pour into a baking pan greased with butter. Tap it on the kitchen counter a few times to release any air trapped inside the batter.
  10. First, bake in an oven preheated 160 ℃ for 30-35 minutes.
  11. Then, turn the heat up to 180 ℃ for another 5-10 minutes until golden brown. If a skewer or toothpick inserted in the center comes out clean, it's done.
  12. Tip for washing lemons! Wet your hands and then rub the lemon with baking powder or baking soda. Rinse. It will be nice and clean!
  13. Ready to serve and ENJOY!

Moist Lemon Yogurt Cake (Fluffy and Easy) is hands down super soft cake with delicious lemon flavor in every bite. Made using yogurt, fresh lemon juice, olive oil and few more ingredients. This Moist Lemon Yogurt Cake is a MUST try !!! A Light, Moist Lemon Yogurt Cake (Fluffy and Easy) is what all summer dreams are made up of !!! Line the bottom with parchment paper.

So that is going to wrap it up with this special food lemon yogurt cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!