Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, prune and banana yogurt cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
In a large bowl, mix butter and sugar. Pour half of the mixture in the dish, arrange prune bits and banana slices on the mixture, pour the remaining mixture. This is based off my "Yogurt Pompom Cake". I used butter instead of vegetable oil for a change.
Prune and Banana Yogurt Cake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Prune and Banana Yogurt Cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have prune and banana yogurt cake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Prune and Banana Yogurt Cake:
- Take 100 grams Prune
- Take 1 Banana
- Get 50 grams Butter
- Get 5 tbsp Soft brown sugar
- Make ready 2 Eggs
- Get 150 grams Plain yogurt
- Get 100 grams Cake flour
- Prepare 1 tsp Baking powder
- Get 1 Butter
- Take 1 Cake flour
- Take 1 Powdered sugar
This is my favorite healthy high-fiber cake using prune and banana ;) Prune prevents an iron deficiency. Yogurt is good for your intestines. Prune and Banana Yogurt Cake step by step. Grease the pie dish with butter and lightly coat with flour.
Steps to make Prune and Banana Yogurt Cake:
- Preheat the oven to 200°C. Grease the pie dish with butter and lightly coat with flour.
- Break apart the prunes with your hands into 2-3 pieces. Cut the banana into 5 mm slices. Bring the butter to room temperature.
- Combine the flour and baking powder and sift together.
- Put the brown sugar and butter into a bowl and mix well. Once blended, add the beaten eggs and yogurt, in that order, a little at a time. Mix together. Next, sift the flour and baking powder into the bowl. Mix until there are no lumps and the mixture is smooth.
- Pour half of the batter from Step 4 into the pie dish, layer with prunes and banana slices, and pour on the rest of the batter.
- Bake for 30 minutes at 200°C and it's done.
- Ready to serve and ENJOY!
Prune and Banana Yogurt Cake step by step. Grease the pie dish with butter and lightly coat with flour. Bring the butter to room temperature. Combine the flour and baking powder and sift together.. Cream shortening, add sugar and cream well.
So that’s going to wrap it up with this exceptional food prune and banana yogurt cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!