Fruit-Packed Yogurt Ice Cream Cake
Fruit-Packed Yogurt Ice Cream Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fruit-packed yogurt ice cream cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

In another bowl, add the cream and sugar and whip together until stiff peaks form. Lightly fold the fruits into the mixture with a rubber spatula and. Fruit-Packed Yogurt Ice Cream Cake instructions. Suspend a sieve over a bowl and line it with paper towels.

Fruit-Packed Yogurt Ice Cream Cake is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Fruit-Packed Yogurt Ice Cream Cake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fruit-packed yogurt ice cream cake using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fruit-Packed Yogurt Ice Cream Cake:
  1. Take 250 grams Yogurt
  2. Make ready 100 ml Heavy cream
  3. Get 30 grams Sugar
  4. Take 2 can Canned mixed fruits
  5. Get 6 Biscuits

Let them believe it's ice cream cake. Fresh or frozen fruit both work. When mixing those together make sure to mash in your fruit, using fresh fruit definitely makes this part easier. Add that fruit layer on top and smooth it out.

Instructions to make Fruit-Packed Yogurt Ice Cream Cake:
  1. Suspend a sieve over a bowl and line it with paper towels. Place the yogurt on top and leave the water to drain for 30 minutes.
  2. In another bowl, add the cream and sugar and whip together until stiff peaks form. Add the drained yogurt from Step 1 and mix well.
  3. Drain the fruit and cut into 1 cm cubes. (pit the cherries and cut in half). Lightly fold the fruits into the mixture with a rubber spatula and pour everything into the angel cake tin.
  4. Break the biscuits into pieces and place them over the top.Wrap with cling film and press down lightly. Put in the freezer to chill and set.
  5. Once completely set, warm the tin lightly with a warmed dishcloth and flip the ice cream cake out onto a plate. Decorate the middle with the remainder of the fruit.
  6. When you cut it, you will see that the fruit chunks have sunken into the cake layer.
  7. Ready to serve and ENJOY!

When mixing those together make sure to mash in your fruit, using fresh fruit definitely makes this part easier. Add that fruit layer on top and smooth it out. Citrus Ice Cream Cake with Berries and Yogurt. Great recipe for Citrus Ice Cream Cake with Berries and Yogurt. I wanted to make some ice cream with berries that I harvested.

So that’s going to wrap it up for this exceptional food fruit-packed yogurt ice cream cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!