Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, moist and delicious yogurt banana cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I wanted to use up my last banana, so I combined it with some yogurt to make a cake. This recipe makes such a deliciously moist cake that you'll be really satisfied with. If you mash the banana just before mixing into the batter, it won't turn black. In a mixing bowl, beat the butter and sugar with an electric mixer until pale and fluffy.
Moist and Delicious Yogurt Banana Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Moist and Delicious Yogurt Banana Cake is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook moist and delicious yogurt banana cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moist and Delicious Yogurt Banana Cake:
- Get 50 grams Butter
- Take 60 grams Sugar
- Make ready 1 Egg
- Prepare 100 grams Plain yogurt
- Get 1 ※ 1 regular sized Banana
- Make ready 100 grams ◆Cake flour
- Get 1 tsp ◆Baking powder
- Prepare 1/3 tsp ◆ Cinnamon powder (optional)
Fold in bananas, white chocolate chips, and walnuts. Spread evenly into the prepared pan. In a small bowl combine vinegar with milk, set aside. In a medium sized bowl combine flour, baking powder, baking soda, cinnamon, salt and nutmeg.
Steps to make Moist and Delicious Yogurt Banana Cake:
- Soften the butter in the microwave by heating for about 20-30 seconds (500 W). Add the sugar and mix with a whisk.
- Whisk in the egg, then gently mix in the yogurt.
- Mash the banana with a fork and add to the yogurt mixture. Mix together with a rubber spatula.
- Sift the ◆ flour, baking powder, and cinnamon into the mixture from Step 3. Use a rubber spatula to combine with cutting motions.
- Line the pan with baking paper and pour in the dough. Smooth the top.
- Bake for about 30-40 minutes in an oven preheated to 180°C (356 Fahrenheit). When a toothpick or skewer inserted into the center comes out clean, it's done.
- Ready to serve and ENJOY!
In a small bowl combine vinegar with milk, set aside. In a medium sized bowl combine flour, baking powder, baking soda, cinnamon, salt and nutmeg. Mash bananas into a larger bowl. Add in yogurt, sugars, egg, and vanilla. The cake is very moist and tender, with a dense and almost pound cake-like texture to it.
So that’s going to wrap it up for this exceptional food moist and delicious yogurt banana cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
