Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, blueberry yogurt cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Line the bottom of the pan with parchment paper #ad. Streusel: In a bowl, stir together the sugar, flour, and ground cinnamon. Add the butter and, using your fingertips, pinch. Mix cake mix and brown sugar together in a bowl; add yogurt, applesauce, water, vegetable oil, eggs, maple flavoring, and cinnamon.
Blueberry Yogurt Cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Blueberry Yogurt Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook blueberry yogurt cake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry Yogurt Cake:
- Make ready 1 approx. 200 grams Drained yogurt
- Make ready 2 Eggs
- Get 80 grams Sugar
- Prepare 40 grams Cake flour
- Get 1 tbsp Lemon juice
- Get Topping
- Get 50 grams Blueberries (frozen or fresh)
- Get (Crust)
- Prepare 40 grams Unsalted butter
- Get 150 grams Graham Crackers (or cookies, biscuits)
What is a blueberry yogurt cake? A blueberry yogurt cake is exactly what it sounds like, a cake that is made using yogurt as one of it's main ingredients and flavored with juicy, fresh blueberries. This blueberry yogurt cake is brimming with juicy blueberries and has an ultra moist texture and crunchy top (my favorite part). Lemon Blueberry Yogurt Cake is a moist, made-from-scratch lemon cake with fresh blueberries, lemon juice, simple syrup and a lemon glaze!
Steps to make Blueberry Yogurt Cake:
- Let the eggs return to room temperature. Preheat the oven to 180°C. Line the baking tin with parchment paper. Melt the butter in the microwave or over a pan of boiling water.
- Add the crackers to a vinyl bag and hit them with a rolling pin to crush them. Add the melted butter to the bag and mix well before adding to the baking tin and pressing them down firmly. Leave to harden in the fridge.
- When packing the crumbs into the bottom of the tin, make sure to press them down firmly with either a spoon or the bottom of a cup.
- Add the eggs and sugar to a bowl and beat well with a hand-mixer until the mixture is firm enough to leave lines on the surface.
- Add the yogurt to the mixture and mix well once more. Sift in the flour and fold it in with a rubber spatula. Add the lemon juice and mix briskly.
- Pour the mixture into the tin on top of the crackers and place the blueberries on top in neat rows. Bake for 35 minutes in an oven preheated to 180°C to finish!
- Once baked, leave to cool and then place in the fridge to chill thoroughly. Cut the cake into bars for easy snacks or give them away as presents.
- Ready to serve and ENJOY!
This blueberry yogurt cake is brimming with juicy blueberries and has an ultra moist texture and crunchy top (my favorite part). Lemon Blueberry Yogurt Cake is a moist, made-from-scratch lemon cake with fresh blueberries, lemon juice, simple syrup and a lemon glaze! This is the kind of cake that can be eaten for breakfast, snack, or dessert. It's as much as I could pack into it without compromising the rise of the cake. This Blueberry lemon Yoghurt Cake is a complete and utter celebration of blueberries being in season because at no other time of the year will you find me making this with fresh blueberries.
So that is going to wrap this up for this exceptional food blueberry yogurt cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
