Yogurt Egg Cake
Yogurt Egg Cake

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, yogurt egg cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Yogurt Egg Cake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Yogurt Egg Cake is something which I’ve loved my whole life.

Fill The Fridge With Your Favorite Yoplait® Flavors For A Snack Happy Family. A Tasty Snack For Any Time Of Day! Satisfy Your Snack Cravings With Yoplait®. Whip the egg yolks in a separate bowl until they turn white and thicken, then add in the yogurt, condensed milk, and flour, and mix well.

To get started with this particular recipe, we have to prepare a few components. You can cook yogurt egg cake using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Yogurt Egg Cake:
  1. Get 2 Eggs (Medium or Large)
  2. Make ready 100 grams Yogurt (plain) low-fat is also okay
  3. Take 4 tbsp Skim milk powder
  4. Take 3 tbsp Light brown sugar
  5. Make ready 2 tbsp Condensed milk
  6. Prepare 3 tbsp Cake flour

Empty the yogurt into a mixing bowl. Measure the oil, using the yogurt container, and add to the yogurt. Rinse yogurt container and dry with paper towel to continue using it as a measuring tool. Add eggs, sugar, and vanilla extract to the yogurt-oil mixture.

Instructions to make Yogurt Egg Cake:
  1. Divide the egg yolks and egg whites. Add a pinch of light brown sugar to the egg whites and whip. Add in the sugar over two turns with a tablespoon during the process (2 tablespoons total), and whip until the point where peaks form. *Please use an egg beater to turn it into a meringue with a fine consistency if you are using an egg beater.
  2. Add the skim milk powder to Step 1 one tablespoon at a time. Lightly whip between each turn, lightly stirring so as not to pop the bubbles. <Caution>: This will become overwhipped even when using a hand mixer at the lowest setting, so please don't use it. It will become a thick meringue like shown in the photo if you do.
  3. Whip the egg yolks in a separate bowl until they turn white and thicken, then add in the yogurt, condensed milk, and flour, and mix well.
  4. Add half of the meringue from Step 1 to Step 3, mix well with an egg beater, add in the remaining amount of meringue, stir with a rubber spatula without popping the bubbles, and pour into the mold.
  5. Bake in an oven preheated to 170°C for 30 minutes, cover with aluminum foil to keep it from burning, bake for an additional 30 minutes at 170°C, let cool in the oven until the residual heat resides, and it's done.
  6. This is the tea bag box I used when I first tried this. It holds 50 tea bags and is 12 x 15 cm. I spread out a cooking sheet inside and used it.
  7. Several people have told me that it swells up a lot and then shrivels. I understand why now, so I added notes to Steps 1 and 2. This one in the photo has swollen a lot. (And it shrivelled later). This is the photo of a failed attempt.
  8. 6.3.2008 Keyua said that it might over-swell depending on how you whisk the egg whites. (I rewrote Steps 1 and 2).
  9. 11.28.2008 Yukiayu told me that she succeeded in cooking this in a muffin cup in a hot water bath at 160°C for a shorter amount of time. For those of you that are able to do this in a hot water bath, I think it will decrease the risk of failure.
  10. COOKPAD member Manger reports that you can also make this pretty nicely in a milk carton.
  11. Ready to serve and ENJOY!

Rinse yogurt container and dry with paper towel to continue using it as a measuring tool. Add eggs, sugar, and vanilla extract to the yogurt-oil mixture. Eggs; Cornstarch; Vanilla Yogurt: This cake is made with sweetened vanilla yogurt. You can use other flavors though it will change the flavor and color of your cake. You can use whole milk yogurt or low fat yogurt.

So that is going to wrap this up with this special food yogurt egg cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!