Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rabdi cake | malai cake | steamed rabdi cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Steamed Rabdi cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Rabdi Cake
To begin with this particular recipe, we have to prepare a few components. You can have rabdi cake | malai cake | steamed rabdi cake using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Rabdi Cake | Malai cake | Steamed Rabdi cake:
- Take For Cake
- Make ready 1 cup All-purpose flour / Maida -
- Take 1/2 cup Oil
- Prepare 1/2 cup Curd
- Get 1/2 cup Powdered Sugar
- Get 1/2 cup Milk
- Take 1/2 tsp Baking Powder
- Make ready 1/4 tsp Baking Soda
- Make ready 1/2 tsp Vanilla essence - (Optional)
- Get For Rabdi
- Prepare 1 liter Milk
- Prepare 1/2 cup Sugar
- Prepare 1/2 tsp Elaichi Powder
- Prepare 8-10 Saffron strands - (soaked in milk)(optional)
- Get As needed Chopped nuts and red rose for garnishing (optional)
Gradually and alternatively finish the mixture and keep stiring. Motichoor Ladoo Rabdi Cake is a stunning cake flavour where in the motichoor ladoo crumbs and sweetened rabdi (prepared using a cheat method) is sandwiched between layers of rabdi flavoured cake and frosted with a silky smooth and melt in mouth whipped cream. Add sugar powder, followed by the oil of neutral flavour. Place a sieve on top of the bowl and add maida, followed by baking powder, baking soda.
Instructions to make Rabdi Cake | Malai cake | Steamed Rabdi cake:
- In a mixing bowl Mix, curd oil and vanilla essence for 2-3 minutes continuously by a hand whisk.
- Sieve and add all dry ingredients (All-purpose flour, Baking powder, Baking soda, powder sugar)
- Then mix the cake batter so everything mix properly.
- Add milk in 2 3 batches (Don't add once) and beat for 3-4 minutes (Don't overmix the cake batter)
- Your cake batter is ready.
- Transfer the batter in a Grease cake mold (I used glass mold if you don't have you can use the normal cake tin).
- Now take one pan and add one glass of water, preheat the pan for 10 minutes at low flame. Then set the cake mold in a pan and bake for 40 minutes in low flame.
- After 40 minutes open the lid and check the cake by a toothpick. If it will come clear then your cake is ready, if it doesn't come clear then bake for 5-7 minutes more. cool completely.
- For Rabdi: Add 1-liter milk in a pan Bring it to a boil by stirring once it's boiled stir continuously until milk reduces to 500 ml or half. Now add saffron milk green cardamom powder and sugar and mix well. Once your milk is thick, switch off the flam and your Rabdi is ready.
- Now prick the cake with a fork Pour rabdi mixture on it. Garnish with almond Pistacho and rose.
- Ready to serve and ENJOY!
Add sugar powder, followed by the oil of neutral flavour. Place a sieve on top of the bowl and add maida, followed by baking powder, baking soda. Spray oil (lightly) on the pan and on the parchment paper. Rabri Recipe, Learn how to make Rabri (absolutely delicious recipe of Rabri ingredients and cooking method) About Rabri Recipe Rabdi Recipe: Rabri is a milk based, delicious Indian dessert made on festivals and special, celebratory occasions in Indian homes.
So that’s going to wrap this up with this special food rabdi cake | malai cake | steamed rabdi cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
