Moist Oil-free Yogurt Cake
Moist Oil-free Yogurt Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moist oil-free yogurt cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The characteristic of this yogurt cake is that it is oil-free, and the calories are relatively less. For MM who loses weight, they have found a treasure, I believe they will like this delicious low-fat delicacy! It tastes very moist and tastes quite good! Great recipe for Moist Oil-free Yogurt Cake.

Moist Oil-free Yogurt Cake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Moist Oil-free Yogurt Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have moist oil-free yogurt cake using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Moist Oil-free Yogurt Cake:
  1. Take 2 Egg (large)
  2. Get 150 grams Yogurt
  3. Prepare 60 grams Sugar
  4. Prepare 15 grams Lemon juice
  5. Take 5 grams Kanten powder
  6. Get 100 grams Cake flour
  7. Get 2 tsp Baking powder

Nonfat, low fat or Greek yogurt that is a little watery and creamy is fine. Don't use yogurt that is too thick or dense and will absorb too much flour and make the mixture very dry. Sift together flour, baking powder, salt in a large bowl. Whisk together, yogurt, sugar, and eggs, to form a batter.

Instructions to make Moist Oil-free Yogurt Cake:
  1. Lightly spread margarine on the surface of the pan and lightly dust with flour (to prevent the cake from sticking in the pan). Preheat the oven to 180°C.
  2. Crack the eggs open into a bowl and beat with a whisk.
  3. Add the yogurt and mix.
  4. Add the sugar and mix again.
  5. Add the lemon juice and mix.
  6. Finally, add the powdered kanten and mix until just combined.
  7. Mix together the flour and baking powder and sift into the batter. Fold the dry ingredients into the batter with a rubber spatula.
  8. Pour the batter into the pan. Drop onto a table from a few centimeters up a few times to disperse the air.
  9. Bake for 40 minutes. When a skewer or toothpick inserted in the center comes out clean, it's done.
  10. Let cool in the pan. Once cooled, remove from the pan.
  11. Ready to serve and ENJOY!

Sift together flour, baking powder, salt in a large bowl. Whisk together, yogurt, sugar, and eggs, to form a batter. Add oil, lemon juice, lemon zest and whisk again to form a frothy batter. Fold the dry ingredients slowly into wet ingredients and form a smooth (lump-free batter). Pour the batter into prepared pan.

So that is going to wrap this up with this exceptional food moist oil-free yogurt cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!