Oil-Free Miso Bread with Cake Flour
Oil-Free Miso Bread with Cake Flour

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oil-free miso bread with cake flour. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Oil-Free Miso Bread with Cake Flour. A user taught me that you can make the best bread using cake flour by not including too many ingredients. Since the gluten content is also low if you add too much to the dough it just weighs it down. So when I thought about cutting down on the.

Oil-Free Miso Bread with Cake Flour is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Oil-Free Miso Bread with Cake Flour is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have oil-free miso bread with cake flour using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Oil-Free Miso Bread with Cake Flour:
  1. Prepare 200 grams Cake flour
  2. Make ready 20 grams Sugar
  3. Get 30 grams Miso
  4. Prepare 3 grams Instant dry yeast
  5. Take 130 ml Lukewarm water (warm to the touch)

Gently fold the wet and the dry mix together. Scrape the miso into a blender. Add the buttermilk and oil, and blend until smooth. Pour the mixture into a large bowl.

Instructions to make Oil-Free Miso Bread with Cake Flour:
  1. Combine the cake flour, sugar, and yeast in a bowl. Add the lukewarm water a little at a time and mix. (In the summer or otherwise hot temperatures, use cold water.) Once the dough has come together, mix in the miso and knead for 15 to 20 minutes (until it becomes smooth like mochi rice cakes).
  2. Allow the dough to rise to twice or 2.5 times in height (I do this in the oven at 30℃ for 50 minutes). Coat your finger with flour and do a "finger check". Use a knife to cut into 6 portions, form them into round balls, then cover with a damp cloth to keep them from drying out. Let them sit for 10 minutes.
  3. Lightly press down on them, then restore the shape and allow to rise for a second time to twice or 2.5 times in height (I do this in the oven at 40℃ for 20 minutes). Before the dough finishes rising, preheat your oven to 200℃. Bake at 200℃ for 15-20 minutes (adjust the cooking times accordingly depending on your oven).
  4. Ready to serve and ENJOY!

Add the buttermilk and oil, and blend until smooth. Pour the mixture into a large bowl. Whisk the melted butter and eggs into the miso mixture. Whisk the sugar, cake flour, brown sugar, baking powder, and salt together in a separate large bowl. This vegan cake is moist and delicious without using any processed sugar or oils, eggs, flour or dairy products.

So that is going to wrap this up with this special food oil-free miso bread with cake flour recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!