Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, whole grain carrot- zucchini cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Everything whole grain is not only better for you , but also tasty. In a large bowl beat eggs and sugar until frothy. Combine dry ingredients; add to batter. Stir in carrots, zucchini and nuts.
Whole Grain Carrot- Zucchini Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Whole Grain Carrot- Zucchini Cake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have whole grain carrot- zucchini cake using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whole Grain Carrot- Zucchini Cake:
- Prepare 2 cups whole grain flour
- Get 1 tsp baking powder
- Prepare 1 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 1 tsp cinnamon*
- Get 1/4 tsp ground nutmeg
- Get 3/4 cup oil
- Take 3/4 cup sugar
- Get 1/2 cup brown sugar
- Prepare 2 eggs
- Make ready 1/2 cup shredded zucchini
- Get 1 cup shredded carrot
- Prepare 2 tsp vanilla extract
- Make ready 1 tbsp natural greek yogurt
- Make ready 1 tbsp orange zest
- Make ready you can add 1/4 tsp of ground ginger and 1/4 tsp all spice
- Take Cream cheese frosting
- Get 1 package cream cheese, soften. 8 oz
- Get 1 butter stick or 1/2 cup butter
- Prepare 1 1/2 cup powdered sugar
- Prepare 1 tsp vanilla extract
- Make ready 1 tsp orange zest
Combine flour, baking powder, brown sugar, cinnamon and nutmeg in a medium mixing […] Whole Grain Carrot- Zucchini Cake. Separately, mix wet ingredients: oil, eggs, sugars, greek yogurt, zucchini, orange zest, carrot, and vanilla extract until well mix. Combine flour and dry ingredients to wet ingredients until well incorporated. Stir in carrots, zucchini and nuts.
Steps to make Whole Grain Carrot- Zucchini Cake:
- Mix dry ingredients:Flour, baking soda, baking powder, salt, and spices.
- Separately, mix wet ingredients: oil, eggs, sugars, greek yogurt, zucchini, orange zest, carrot, and vanilla extract until well mix.
- Combine flour and dry ingredients to wet ingredients until well incorporated.
- Put mixture in a greased pan
- Bake for 1 hour at 350 F or until golden on top and a toothpick comes out dry from the center.
- For the frosting, mix all the ingredients. Apply when the cake has cooled down.
- Ready to serve and ENJOY!
Combine flour and dry ingredients to wet ingredients until well incorporated. Stir in carrots, zucchini and nuts. Everything whole grain is not only better for you , but also tasty. Mix sugar, all-purpose flour, whole wheat flour, cinnamon, salt, and baking soda in a bowl. Combine oil, eggs, carrots, and zucchini in a large bowl; beat with an electric mixer on low speed until well blended.
So that is going to wrap this up for this special food whole grain carrot- zucchini cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!