Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, rasmalai cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rasmalai cake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Rasmalai cake is something which I’ve loved my whole life. They are nice and they look fantastic.
Rasmalai cake recipe is a fusion version of this popular dessert. It is an eggless sponge cake soaked with the rasmalai milk (ras or syrup) topped with rasmalai flavored whipped cream and garnished with nuts and rose petals. Basically, this cake is the best of both worlds - cake and rasmalai together, and it's always a hit!! Rasmalai cake is made in two broad steps: the cake is steamed in the instant pot, and the sauce is made in a saucepan on the stovetop while the cake is steaming.
To get started with this recipe, we must first prepare a few ingredients. You can cook rasmalai cake using 17 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Rasmalai cake:
- Get For cake-
- Get 1 cup all-purpose flour
- Make ready 1/2 cup butter
- Prepare 1/2 cup milkmaid
- Make ready 1/2 cup sugar powder
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 3-4 drops vanilla essence
- Take For whipped cream-
- Prepare 200 ml amul whip cream
- Get 2-3 strands saffron soaked in milk
- Take as required Yellow food color
- Get 2 tbsp sugar
- Make ready 1 tsp Cardmom powder
- Get 1/2 kg rasgulla
- Make ready 1 litre rabdi milk
- Make ready as required Pistachio for decorations
Rasmalai is a chilled dessert that consists of soft and fluffy paneer dumplings soaked in a thick milk syrup, flavored with cardamom and saffron. Now, transitioning to our cake, it has three components - a spongy cake, saffron milk and ricotta cream and garnished with nuts. What is Rasmalai Tres Leches Cake? It is a creative mashup of Rasmalai sweet and Tres leches cake - A cardamom scented sponge cake is soaked with the saffron and cardamom flavored three milks.
Steps to make Rasmalai cake:
- Take a bowl whisk butter sugar and milk made until it's fluffy
- Now add aps and baking soda baking powder to it sieve them all together in butter mixture
- Mix the whole batter in one direction now grease the cake mould
- Add batter to the cake mould preheat the oven at 180 degree for 10 min
- Bake the cake for 30 min.
- Let it cool down completely
- To make whip cream take a chilled bowl in a tray of ice
- Whip the cream till soft peaks now add sugar, saffron starnds and cardamom powder, yellow food color
- Again whip the cream till stiff peaks keep the whipped cream in refrigerator.
- Now cut the cake in 3 layers with sharp knife
- For rasmali I used bikaji rasgulla and deep them in homemade rabdi milk
- Take first layer of cake and spread 3_4 tbsp of rasmali milk on cake and spread first layer of whip cream on it
- Now take 2nd layer of cake and spread 3-4 tbsp of rasmalai milk again spread whipped cream on it
- Now take 3rd layer of cake again spread rasmali milk on it and whipped cream layer
- Now cover the cake from all sides and top with whip cream
- Decorate the cake with rasmali on four corners and with rose petals
- Ready to serve and ENJOY!
What is Rasmalai Tres Leches Cake? It is a creative mashup of Rasmalai sweet and Tres leches cake - A cardamom scented sponge cake is soaked with the saffron and cardamom flavored three milks. It is then topped with a homemade ricotta whipped frosting. This saffron milk cake has been consistently been one of our most popular recipes - It is truly the best Indian tres leches cake recipes. Eggless Rasmalai Cake is a fusion of Indian dessert combined with the flavors of the cake and I must say that the fusion works really well.
So that’s going to wrap this up with this exceptional food rasmalai cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
