Sweet Onion and Natto Oyaki (Flat Cakes)
Sweet Onion and Natto Oyaki (Flat Cakes)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet onion and natto oyaki (flat cakes). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Onion and Natto Oyaki (Flat Cakes) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sweet Onion and Natto Oyaki (Flat Cakes) is something that I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for Sweet Onion and Natto Oyaki (Flat Cakes). Once, I bought some sweet onions and natto when I'd forgotten that I'd already ordered them for delivery from my co-op, and so ended up with excess sweet onions and natto! I came up with this recipe as a way to use them up. Sweet Onion and Natto Oyaki (Flat Cakes) is one of the most popular of recent trending foods in the world.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet onion and natto oyaki (flat cakes) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Onion and Natto Oyaki (Flat Cakes):
  1. Make ready 1 Sweet new harvest onion
  2. Make ready 1 packages Natto (combined with provided sauce)
  3. Make ready 6 tbsp Flour
  4. Get 1/2 tsp Sesame oil
  5. Make ready 1/2 tsp Soy sauce
  6. Take 1 tbsp Aonori
  7. Get 100 ml Water
  8. Make ready 1 dash Salt

I came up with this recipe as a way to use them up. Spicy Natto & Avocado Rice Bowl. See recipes for Japanese Sushi Cake for Girl's Festival too. Dip sweet potato, onion, bell pepper, green beans, and shiitake mushrooms one by one into the batter and transfer immediately into the hot oil.

Steps to make Sweet Onion and Natto Oyaki (Flat Cakes):
  1. Combine all of the ingredients except for the water in a bowl, and mix until even. Add water, and briskly fold.
  2. Grease a frying pan with oil (not listed in ingredients), heat the pan, then ladle the batter in spoonfuls onto the pan to make small coin-sized fritters.
  3. Flip them over when they brown to fry the other side, then they are done when the onions become translucent!
  4. They're tasty served with ponzu or okonomiyaki sauce.
  5. Ready to serve and ENJOY!

See recipes for Japanese Sushi Cake for Girl's Festival too. Dip sweet potato, onion, bell pepper, green beans, and shiitake mushrooms one by one into the batter and transfer immediately into the hot oil. Remove from oil and transfer to a plate lined with paper towels to drain excess oil. Japanese cuisine has an incredible array of regional specialties known as kyōdo ryōri (郷土料理). Different regions have their own traditional recipes and agricultural farming system creating an astounding gastronomic scene across the country.

So that is going to wrap this up for this special food sweet onion and natto oyaki (flat cakes) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!