Citrus Ice Cream Cake with Berries and Yogurt
Citrus Ice Cream Cake with Berries and Yogurt

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, citrus ice cream cake with berries and yogurt. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Citrus Ice Cream Cake with Berries and Yogurt is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Citrus Ice Cream Cake with Berries and Yogurt is something that I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for Citrus Ice Cream Cake with Berries and Yogurt. I wanted to make some ice cream with berries that I harvested. I don't want to eat uncooked eggs since I'm afraid of salmonella poisoning, so I came up with a recipe for an egg-free frozen cake. Citrus Ice Cream Cake with Berries and Yogurt step by step.

To get started with this particular recipe, we must prepare a few ingredients. You can have citrus ice cream cake with berries and yogurt using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Citrus Ice Cream Cake with Berries and Yogurt:
  1. Make ready 130 grams in total Your choice of berries (such as raspberries, blueberries, blackberries. You can use either just one type or a blend)
  2. Get 200 grams after straining Strained yogurt (strain the yogurt overnight)
  3. Take 200 ml Heavy cream (whipped with 1 tablespoon of sugar)
  4. Get 60 ml Milk (low fat)
  5. Prepare 60 grams Sugar
  6. Take 3 tbsp Strawberry or raspberry jam or sauce (I used homemade strawberry sauce)
  7. Get 1 few drops Vanilla essence
  8. Take 1 1/2 tbsp Lemon juice
  9. Take 60 grams Chopped orange or lemon peel
  10. Prepare 1 for the base of the cake Your choice of cake, such as sponge fingers, sliced sponge cake, or pound cake

Great recipe for Citrus Ice Cream Cake with Berries and Yogurt. I wanted to make some ice cream with berries that I harvested. I don't want to eat uncooked eggs since I'm afraid of salmonella poisoning, so I came up with a recipe for an egg-free frozen […] How to Make Lemon Berry Yogurt Cake. Whisk yogurt, lemon juice, and lemon zest together.

Instructions to make Citrus Ice Cream Cake with Berries and Yogurt:
  1. Lightly grease the loaf pan with vegetable oil (not listed in the ingredients), and snugly line with plastic wrap. Use a large enough sheet of plastic wrap to allowing for ample margin.
  2. Put the strained yogurt, jam, and sugar in a bowl, and mix with a whisk. Add the milk, and mix.
  3. Whip the heavy cream until stiff peaks form, then add to the bowl. Mix with a whisk. Add the lemon juice, citrus peel, and vanilla essence.
  4. While setting aside a few berries for decoration, add the rest to the bowl, and fold lightly with a rubber spatula.
  5. Sprinkle the berries for decoration on the bottom of the loaf pan, then pour the mixture over them. Drop the pan several times on a hard surface to release any trapped air.
  6. Line the sponge fingers on top, and press gently. Cover the cake entirely with the plastic wrap lined in the pan. Chill in the freezer overnight to harden.
  7. Set the pan over a hot water bath for a few seconds. Take out the cake wrapped in the plastic wrap from the pan.
  8. Remove the plastic wrap. Warm up a knife, and slice the cake by holding the knife with both hands and press firmly to cut through.
  9. Do not serve the cake straight out of the freezer, since it will be too hard to cut. Leave the cake at room temperature for 2-3 minutes, then serve when the surface of the cake is slightly soft and you can easily poke a fork through it.
  10. Ready to serve and ENJOY!

I don't want to eat uncooked eggs since I'm afraid of salmonella poisoning, so I came up with a recipe for an egg-free frozen […] How to Make Lemon Berry Yogurt Cake. Whisk yogurt, lemon juice, and lemon zest together. Then add the vanilla and eggs. Spoon batter into Bundt cake pan. Combine yogurt, lemon zest, lemon juice, Stevia and vanilla extract to create the cream filling.

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