Whole wheat yogurt cake
Whole wheat yogurt cake

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, whole wheat yogurt cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In a large bowl, whisk together flours, baking powder and salt until combined. Slowly stir wet ingredients into dry ingredients until just combined. HOW TO MAKE A YOGURT CAKE. Mix eggs and sugar in one bowl.

Whole wheat yogurt cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Whole wheat yogurt cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook whole wheat yogurt cake using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Whole wheat yogurt cake:
  1. Take 100 grams brown sugar
  2. Take 150 grams yogurt (of your choice)
  3. Get 120 grams whole wheat flour
  4. Make ready 30 grams rice flour or potato starch
  5. Get 2 eggs
  6. Prepare 1 tbsp seed oil
  7. Prepare 1 1/2 tsp baking soda
  8. Prepare decoration
  9. Get 2 tbsp oatmeal
  10. Take 2 tbsp maple syrup
  11. Make ready 1 tsp water

There's a trifecta of textural awesomeness here, as the buttery-crisp topping meets silky-smooth yogurt cream on moist, tender cake. For a chunkier cake texture, use chopped apples instead of shredded. This cake is great served warm or at room temperature. Healthy Carrot Cake with whole wheat flour, Greek yogurt, toasted coconut and walnuts.

Steps to make Whole wheat yogurt cake:
  1. In a bowl whisk together sugar and eggs then add the two types of flour (pay attention if you don't want lumps in your cake)
  2. Mix yogurt and baking soda then add them to the rest of the ingredients
  3. Pour seed oil in the bowl and stir until homogenous
  4. Grease a cake pan
  5. Mix oatmeal with maple syrup and some water then pour it at the bottom of a cake pan, spread evenly.
  6. Add the mix and bake at 180°C for 30 minutes
  7. Let the cake cool down then invert it on a plate
  8. Ready to serve and ENJOY!

This cake is great served warm or at room temperature. Healthy Carrot Cake with whole wheat flour, Greek yogurt, toasted coconut and walnuts. This carrot cake recipe is moist, tall, has texture and thick creamy frosting. For gluten free carrot cake make this scrumptious almond flour carrot cake!. Also other favorite guilt-free desserts we love around here are this chocolate cake recipe, healthy pumpkin cake and almond flour cake recipe.

So that’s going to wrap this up for this exceptional food whole wheat yogurt cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!