Pound cake (Vanilla)
Pound cake (Vanilla)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pound cake (vanilla). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pound cake (Vanilla) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pound cake (Vanilla) is something that I’ve loved my entire life. They’re nice and they look fantastic.

Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition; add vanilla and salt. Beat on low to mix ingredients well. On low, add flour and baking powder alternately with buttermilk.

To begin with this recipe, we must prepare a few ingredients. You can have pound cake (vanilla) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pound cake (Vanilla):
  1. Make ready 100 grams unsalted butter (softened)
  2. Prepare 1 tbsp vanilla extract
  3. Get 1 cup powdered sugar
  4. Prepare 4 eggs medium (3 large)
  5. Make ready 1 cup plain yogurt
  6. Prepare 1 1/2 cup all purpose flour
  7. Get 1 tbsp powdered milk
  8. Get 1 tbsp baking powder
  9. Prepare Brushing
  10. Prepare 2 tbsp honey

In a stand mixer fitted with the paddle attachment, combine the flour, granulated sugar, baking powder, salt and lemon zest. In a medium bowl, whisk together flour, salt, and baking powder. Gradually add flour mixture to butter mixture alternately with milk, beginning and ending with flour mixture, beating just until combined after each addition. This vanilla pound cake recipe feeds off the traditional pound cake recipe as it calls for about half a pound of the main ingredients which are butter, sugar, eggs, and flour.

Steps to make Pound cake (Vanilla):
  1. Mix the butter to become creamy. Add powdered sugar (gradually). Add the eggs one at a time. Add the vanilla extract and continue mixing for 2-3 mins.
  2. Sift the other dry ingredients and mix gradually. Continue mixing until you reach a creamy texture.
  3. Spray oil on your pan and pour the mix to medium level. Bake at 180 C (360) for 45 mins or until your insert a toothpick and comes out clean.
  4. Brush with honey immediately after taking it out and let it rest for 30 mins.
  5. Cut and enjoy your #poundcake
  6. Ready to serve and ENJOY!

Gradually add flour mixture to butter mixture alternately with milk, beginning and ending with flour mixture, beating just until combined after each addition. This vanilla pound cake recipe feeds off the traditional pound cake recipe as it calls for about half a pound of the main ingredients which are butter, sugar, eggs, and flour. However I added some other ingredients to make the cake even better. The added ingredients are baking powder, salt, milk and vanilla extract. Gradually add in the granulated sugar and confectioners sugar to the butter.

So that’s going to wrap it up for this exceptional food pound cake (vanilla) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!