Rabdi Cake
Rabdi Cake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rabdi cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rabdi is a popular Indian dessert while cake is a sweet treat which is not belongs to our country India. So rabdi malai cake is a amalgamation of indo-western desserts. Needless to mention that it's a fusion dessert & this dessert is completely vegetarian. Rasmalai Rabdi Cake step by step.

Rabdi Cake is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Rabdi Cake is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook rabdi cake using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rabdi Cake:
  1. Take 1/3 cup oil
  2. Make ready 1/3 cup curd
  3. Prepare 1/2 cup powdered sugar
  4. Get 1 cup maida
  5. Take 1/2 tsp baking powder
  6. Get 1/4 tsp baking soda
  7. Take 3/4 cup milk +4 cups milk
  8. Take as required Little elaichi powder
  9. Make ready as required Chopped dryfruits (badam and pistachios) for garnishing
  10. Prepare 8-10 strands saffron soaked in milk

Cover the cake with whipped cream make topping with nozzle and put Jalibi slices for decoration. Pour the rabdi in the center part. These are rabdi cakes I layered in these dessert bowls I got a few days ago. At Rich's India, we always prefer to showcase new trends & i.

Steps to make Rabdi Cake:
  1. In a bowl, add oil, curd, sugar and mix well
  2. Seive maida, baking powder, baking soda strain it and mix well
  3. Add 3/4 cup milk gradually and mix well. Cake batter is ready
  4. Grease cake tin with butter and put batter in it
  5. Preheat oven at 180 for 10 minutes and bake it at 180 for 30 minutes
  6. For rabdi: in another pan, add 4 cups milk, elaichi powder, saffron milk on high flame till it gets boiled
  7. Then boil it on low flame till milk thickens and reduces to half. Rabdi is ready. Let it get semi cool
  8. When cake is baked let it get cool cut it in pieces. Make pricks on cake using fock
  9. Pour rabdi on cake and garnish it with dryfruits
  10. Ready to serve and ENJOY!

These are rabdi cakes I layered in these dessert bowls I got a few days ago. At Rich's India, we always prefer to showcase new trends & i. It will start to form a thin layer of malai/cream. Rabri is a traditional Indian dessert and is often a part of celebrations and festivals. This condensed milk based dish is prepared on slow fire over a long period to get that perfect taste.

So that’s going to wrap it up for this exceptional food rabdi cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!