Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, glazed lemon cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Glazed lemon cake is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Glazed lemon cake is something which I have loved my entire life.
To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar. Glazed Lemon Cake Tips Do you put glaze on warm cake? Most cakes, such as Bundt cakes, are best glazed when they are completely cool so the glaze will harden and not melt into the cake itself. This cake is a different story!
To get started with this particular recipe, we have to prepare a few components. You can cook glazed lemon cake using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Glazed lemon cake:
- Prepare 1/2 cup butter
- Take 1 1/2 cups all purpose flour
- Take 1 cup white sugar
- Prepare 3 large eggs
- Prepare 1/3 cup greek yoghurt
- Take 2 tablespoons lemon zest
- Get 1/4 teaspoon salt
- Make ready 1/4 teaspoon baking powder
- Prepare 1/4 teaspoon baking soda
- Make ready 1 tablespoon lemon juice
- Prepare 2 teaspoon vanilla extract
- Get Glaze
- Get 1/2 cup icing sugar
- Prepare 1 tablespoon lemon juice
Finished with a lemon glaze, this is a simple cake that you can whip up on short notice. Yoghurt keeps the cake moist so it lasts for days and days! It's the same batter used in this Blueberry Lemon Cake and Strawberry Cake. Lemon Poppy Seed Cake With A Lemon Glaze Holy Cow!
Steps to make Glazed lemon cake:
- Preheat the oven to 162 degrees celsius. Whisk together the flour, salt, baking soda, and baking powder.
- Beat the sugar with the softened butter until fluffy. Add in the eggs one at a time, beating after each addition. Mix in the vanilla extract, lemon zest, and lemon juice.
- Combine the flour mixture and greek yoghurt into the wet ingredients, alternating between the two.
- Line a greased 8x4 inch loaf pan with a baking sheet, or greased aluminum foil. Spoon the batter into the pan and smooth the top.
- Bake at 162 degrees celsius for 55-60 minutes, or until a skewer inserted in the middle comes out clean.
- If the top of the cake browns before the inside is cooked, cover the top tightly with aluminum foil and bake for an additional 10 minutes, checking in between.
- Remove the pan from the oven and allow the cake to cool for 15 minutes. Slide a butter knife around the edges, and lift it out of the pan using the foil or baking sheet. Place it on a wire rack to cool.
- Make the glaze: Sift half a cup of icing sugar into a bowl, and mix in 1 tablespoon of freshly squeezed lemon juice. Pour the glaze over the cake while it's still warm.
- Allow the cake to cool completely before slicing.
- Ready to serve and ENJOY!
It's the same batter used in this Blueberry Lemon Cake and Strawberry Cake. Lemon Poppy Seed Cake With A Lemon Glaze Holy Cow! Combine glaze ingredients; drizzle over warm cake. It's perfect for pound cake, rum cake, Bundt cake, coffee cake, sweet rolls, and cookies. Making lemon glaze from scratch allows you to adapt the taste and consistency to any baked good.
So that is going to wrap it up for this special food glazed lemon cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
