Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chopper's sour cream chocolate cake w/ chocolate frosting. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
For the Frosting, mix together vigorously cocoa powder, powdered sugar, cubed, softened butter and the hot water until a paste forms. See recipes for Matcha and Red Bean Cupcakes with Matcha Buttercream Frosting too. Ice Cream Creations Mocha Chunk Chips Ahoy! Ice Cream Creations Mint Chocolate Chip Chips Ahoy!
CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chopper's sour cream chocolate cake w/ chocolate frosting using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING:
- Make ready 1 3/4 cup All Purpose Flour
- Take 3/4 cup Confectioners Sugar
- Take 3/4 cup Dark Cocoa
- Make ready 1/2 tsp Salt
- Make ready 250 grams Sour Cream
- Prepare 2 Egg yolks
- Prepare 375 ml Milk
- Get 220 grams Melted (70% Cocoa Solids) Dark Chocolate
- Get 1 tsp Baking Soda
- Prepare 1 tsp Baking Powder
- Get 1 tsp Vanilla Paste or extract
- Take Frosting
- Get 1/2 cup Cocoa Powder
- Get 2 cup Powdered Sugar
- Take 125 grams Cubed, Softened Butter
- Prepare 1/3 cup Hot Water
- Get 175 grams Melted Dark Cocolate of your choice
Instructions to make CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING:
- Preheat the oven to 175 ℃ (340 ℉). Put in the bowl of the mixer or a metal mixing bowl, if you're doing it by hand, the flour, sugar, baking soda, baking powder and cocoa, all sifted, and mix thoroughly. Add the salt.
- Add the milk, egg yolks, vanilla paste and sour cream. Mix slowly at first until incorporated then beat fast for at least 2 minutes. Then add then melted chocolate and beat again on medium speed until chocolate is fully incorporated.
- Pour into a prepared 23cm springform tin and bake on the middle shelf of the oven for 40-45 minutes or until a skewer comes out clean. Cool for 5 minutes before releasing from the springform tin. Place on wire rack to cool completely
- For the Frosting, mix together vigorously cocoa powder, powdered sugar, cubed, softened butter and the hot water until a paste forms. Mix in the melted chocolate. Leave at room temperature for an hour before spreading on the top and around the of the cake.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food chopper's sour cream chocolate cake w/ chocolate frosting recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
