Sauerkraut cake ( don't knock it till you try it!)
Sauerkraut cake ( don't knock it till you try it!)

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sauerkraut cake ( don't knock it till you try it!). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Take out oven and let cool. Frost when cool I like using peanut butter frosting. Cream together sugar, butter, and vanilla. Beat eggs in one at a time.

Sauerkraut cake ( don't knock it till you try it!) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sauerkraut cake ( don't knock it till you try it!) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sauerkraut cake ( don't knock it till you try it!) using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut cake ( don't knock it till you try it!):
  1. Prepare 1 box devils food cake or your favorite recipe.
  2. Take 1 box instant chocolate pudding
  3. Prepare 1 eggs water and oil according to the box or recipe
  4. Get 8 oz sauerkraut rinsed and squeezed dry
  5. Take 1 cup walnuts chopped small
  6. Make ready 1/2 packages 10 oz package of semi sweet chocolate chips

Don't knock it until you try it as weird as it might seem. To update it, I have suggested adding either some cinnamon or chili powder as an option. Chocolate is a valuable prebiotic food that helps feed the good bacteria. This unexpected add-in, however, takes the proverbial cake.

Steps to make Sauerkraut cake ( don't knock it till you try it!):
  1. Pre heat oven to 350
  2. Grease and flour a 13x9 in pan
  3. mix all ingredients in a bowl.
  4. Poor in pan
  5. Bake 3o- 35 minutes depending on your oven
  6. Take out oven and let cool
  7. Frost when cool I like using peanut butter frosting.
  8. Enjoy with a glass of milk.
  9. Ready to serve and ENJOY!

Chocolate is a valuable prebiotic food that helps feed the good bacteria. This unexpected add-in, however, takes the proverbial cake. Thanks to the addition of sauerkraut yes, sauerkraut your chocolate cake will never be the same. We know, it sounds super weird, right? But don't knock it until you've tried it!

So that’s going to wrap it up with this exceptional food sauerkraut cake ( don't knock it till you try it!) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!