Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, best sour cream pound cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Best sour cream pound cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Best sour cream pound cake is something which I have loved my whole life. They’re nice and they look fantastic.
Add eggs on at a time and beat well. Add sifted flour and baking soda alternating with sour cream. Place in greased and floured pan. Sour Cream Pound Cake Tips What flour is best for pound cake?
To get started with this recipe, we have to first prepare a few ingredients. You can cook best sour cream pound cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Best sour cream pound cake:
- Get 3 cup all-purpose flour
- Take 3 cup granulated sugar
- Take 5 large eggs
- Take 1 cup melted butter
- Get 1 cup sour cream
- Get 1/2 tsp salt
- Prepare 1/4 tsp baking soda
- Take 2 tsp vanilla extract
- Prepare 1/4 cup shortening
Pour the mixture into a greased and floured loaf pan. Add the eggs one at a time, mixing after each addition. Add the sour cream and vanilla and. This is the best sour cream pound cake I have ever tasted!
Steps to make Best sour cream pound cake:
- Sift dry ingredients into a large bowl.
- Add remaining ingredients and mix thoroughly.
- Place batter in a Bundt pan and place in a cold oven.
- Turn oven on 325° and allow to cook at least one hour prior to opening oven.
- Total cook time is one hour and fifteen minutes to one hour and thirty minutes
- Enjoy!
- Ready to serve and ENJOY!
Add the sour cream and vanilla and. This is the best sour cream pound cake I have ever tasted! It is moist, soft, and has the most perfect flavor with a blend of butter, vanilla, and tangy sour cream. Pound cake has such a rich flavor you do not need a bunch of fancy toppings or sauces to make it taste better. Beat in vanilla with the last egg.
So that’s going to wrap it up with this exceptional food best sour cream pound cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
