Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spanish torrija cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spanish torrija cake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spanish torrija cake is something that I have loved my entire life. They are nice and they look wonderful.
Try my delicious Spanish torrijas recipe, Spanish French toast served cold with honey, cinnamon This popular Spanish torrijas recipe has gotten me my fair share of compliments throughout the years! While traditionally eaten on specific religious celebrations, these sweet delights have found their way into breakfast tables and regular menus. Torrijas can easily be your new favorite comfort food. Bring the milk, ½ cup of sugar, lemon and orange peel, and spices (cardamom seeds and star anise) to a slow simmer.
To begin with this recipe, we must first prepare a few ingredients. You can cook spanish torrija cake using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spanish torrija cake:
- Get 2 Greek yogurts
- Get 3 Eggs
- Get 80 g Melted butter
- Get 4 Cups milk
- Take 2 Cups Flour (I use Gluten free)
- Prepare 80 g sugar
- Make ready 2 Tbsp instant yeast
- Take 1 Tbsp Cinnamon powder
- Prepare 1 Tbsp Vainilla essence
Cut the rind thinly as if you were peeling the lemon trying to avoid the pith (the white part of the skin) as this is bitter. Miriam Garcia let's us in on the secrets to making perfect Spanish Easter Torrijas, the Iberian answer to French Toast. Text And Photos By Miriam Garcia. All relevant religious holidays in Spain have a reflection in the food.
Steps to make Spanish torrija cake:
- First step is mix well the melted butter with the sugar and with the eggs adding them one by one. After we add the yogurts with the cinnamon and the vainilla essence. We mix everything well. We add the flour with the instant yeast in little steps, we add for one cup of flour two of milk, to can move and mix well the dough. Once everything is mix it well we put the dough on the mold.
- With the oven previously heat at 200°C, we put to cook for 50 min at 180°C. Once it's finish let the cake get cold and reserve on the fridge for 4-6h. Enjoy it with the toppings that you want.
- Ready to serve and ENJOY!
Text And Photos By Miriam Garcia. All relevant religious holidays in Spain have a reflection in the food. Spain was a strictly Catholic country for centuries with the liturgical periods tightly marking the habits, and with food rules that had to be obeyed. Torrijas come in three traditional flavors: milk and cinnamon, wine and simple syrup, or honey-soaked. And yes- the photo has a very non-traditional (but equally yummy) chocolate torrija from Seville.
So that’s going to wrap it up for this special food spanish torrija cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
