Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, guinness chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In a large saucepan, combine Guinness and butter. Place over medium-low heat until butter melts, then remove from heat. Add cocoa and superfine sugar, and whisk to blend. In a small bowl, combine sour cream, eggs and vanilla; mix well.
Guinness Chocolate Cake is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Guinness Chocolate Cake is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook guinness chocolate cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Guinness Chocolate Cake:
- Take 125 ml Guinness
- Prepare 125 gm unsalted butter
- Make ready 40 gm cocoa powder
- Take 75 ml sour cream
- Take 1 large egg
- Prepare 1/2 tbsp vanilla extract
- Take 135 gm plain flour
- Prepare 1 1/4 tsp bicarbonate of soda
- Make ready Some icing sugar or whipped cream for the topping
Combine brown sugar and butter in a large bowl; beat with an electric mixer until light and fluffy. Beat in eggs one a time. Beat in flour mixture in thirds, alternating with stout beer, until batter is smooth. Pour batter into the prepared cake pan.
Steps to make Guinness Chocolate Cake:
- Preheat the oven to 180degC or 160degC Fan. Butter and line the tin (7 inch spring form or 8 inch Bundt cake tin).
- Pour the Guinness into a wide saucepan, add the butter (in spoons or slices) and heat until the butter is melted, at which time you whisk in the cocoa and sugar. Beat the sour cream with the egg and vanilla, and pour into the brown and beery pan. Lastly whisk in the flour and bicarbonate.
- Pour the cake batter into the tin and bake for 45-60 minutes. Leave to cool completely in the tin on a cooling rack. It is quite a damp cake.
- When the cake is cold, sit it on a flat platter or cake stand. Sprinkle the top with icing sugar.
- Ready to serve and ENJOY!
Beat in flour mixture in thirds, alternating with stout beer, until batter is smooth. Pour batter into the prepared cake pan. This has two pluses: keeping the icing fresh in warm weather (put cup in the fridge) and enabling those not keen on the icing to give it a miss. The cake is a family favourite and a first choice birthday cake. This chocolate Guinness cake recipe is a riff on the classic Nigella Lawson recipe, but with some of the white refined sugar replaced with dark brown sugar which brings out some of the malty, twangy flavors of the beer; and a bit of salt added to highlight the chocolate.
So that’s going to wrap this up for this exceptional food guinness chocolate cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
