Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, veggie cakes with tuna. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tuna veggie cakes suffice for a savory breakfast, a boost of protein after a run or a late night snack when I'd normally want to reach for said donut. Drizzle them with sour cream, and I'm pretty much in heaven. I think a garlic aoli might be nice too, but I haven't mastered that yet.. Tear the bread apart into small pieces, and mix with the rest of the ingredients, except the red papper, that will be.
Veggie cakes with tuna is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Veggie cakes with tuna is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook veggie cakes with tuna using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veggie cakes with tuna:
- Take 1 small can tuna
- Get 10 slices toast bread
- Prepare 50 g sweet corn
- Get 1 red pepper
- Take 5 tbps sour cream
- Make ready 50 g cooked lentils
- Get 2 eggs
Stir in the pepper and remaining butter and parsley. Combine the mayonnaise, mustard and milk. Serve with tuna cakes and peas. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
Instructions to make Veggie cakes with tuna:
- Tear the bread apart into small pieces, and mix with the rest of the ingredients, except the red papper, that will be the garnish
- Put butter into the holes of the muffin pan and divide the mixture equally, garnish with red pepper
- Bake in the oven till its set and the peppers are baked
- Ready to serve and ENJOY!
Serve with tuna cakes and peas. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! In a medium bowl, use a fork to mix together the tuna, mayonnaise, Dijon mustard, minced garlic, eggs, kosher salt, black pepper and parsley. Heat the olive oil in a large nonstick skillet over medium heat. Drain and cool to room temperature.
So that’s going to wrap it up with this exceptional food veggie cakes with tuna recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
