Coffee Banana Cake Loaf
Coffee Banana Cake Loaf

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coffee banana cake loaf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Coffee Banana Cake Loaf is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Coffee Banana Cake Loaf is something which I have loved my whole life.

Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Sift flour, baking soda, and salt together in another bowl. This Banana Coffee Cake is not baked in a loaf baking pan. It is also a banana crumb/streusel coffee cake because flour, butter, and sugar are mixed to create a crumb mixture sprinkled on top of the cake before it is baked.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coffee banana cake loaf using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coffee Banana Cake Loaf:
  1. Prepare 1/2 cup melted unsalted butter
  2. Get 1 cup mashed ripe bananas
  3. Make ready 1/2 cup sour cream
  4. Make ready 1/4 cup coffee liqueur
  5. Make ready 1 tbsp instant espresso powder
  6. Make ready 1 cup brown sugar and extra for topping
  7. Make ready 2 large eggs
  8. Prepare 1 1/2 cup all purpose flour
  9. Make ready 1 tsp baking soda
  10. Take 1/2 tsp salt

In a small bowl, mash bananas, brown sugar, vanilla extract, and ground cinnamon. In a large bowl, cream butter and sugar together until light and fluffy. Add in eggs and beat until mixed. To the wet ingredients, sift in flour, baking soda, and salt.

Steps to make Coffee Banana Cake Loaf:
  1. Preheat your oven to 350 degrees F (180 degrees C). Line a 9 x 5 loaf pan with parchment paper leaving an overhang on each side. Set aside.
  2. Combine butter, bananas, sour cream, coffee liqueur, and espresso powder in a bowl and whisk until smooth. Add brown sugar and stir until combined. Add eggs one at a time, mixing thoroughly after each addition. Sift flour, baking soda, and salt into your wet mixture. Fold the dry ingredients into the batter just until combined. Be careful not to overmix.
  3. Pour batter into prepared pan, sprinkle with brown sugar, and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Remove from pan using overhang and transfer to a cooling rack. Cool for 5 minutes before slicing with a serrated knife.
  4. Ready to serve and ENJOY!

Add in eggs and beat until mixed. To the wet ingredients, sift in flour, baking soda, and salt. In a small bowl, mix together almond flour, baking soda, salt, and cinnamon. In a large bowl, mash bananas until smooth. Stir in vanilla and coconut sugar.

So that is going to wrap this up for this special food coffee banana cake loaf recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!