Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, eggless carrot cake (with whole-wheat flour). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slowly fold until no dry patches are visible. Pour the mixture in a baking pan and bake in a preheated oven for. This Eggless Carrot Cake recipe makes a delicious and tender cake every time. Whole wheat carrot cake is a slightly healthy(ish) dessert that features a wonderful lightly sweet flavor and a decadent, moist crumb.
Eggless carrot cake (with whole-wheat flour) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Eggless carrot cake (with whole-wheat flour) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggless carrot cake (with whole-wheat flour):
- Prepare 1+3/4 cups sugar
- Get 1/2 cup flavorless oil
- Take 1/2 cup plain yogurt
- Get 1 tablespoon vanilla essence
- Take 1 cup whole-wheat flour
- Get 1 teaspoon salt
- Take 1/2 teaspoon baking soda
- Prepare 1 tablespoon cinnamon powder
- Make ready 2 cup shredded carrots
- Prepare 1/2 cup walnuts
- Make ready 1/4 cup softened butter
- Get 4 ounces cream cheese
- Get 3/4 cup sugar
This whole wheat carrot cake is perfect for quick breakfasts. Mix properly till the sugar mixes thoroughly. To make eggless carrot cake I have used whole wheat flour entirely. The cake is denser and a bit of darker shade due to wheat flour.
Instructions to make Eggless carrot cake (with whole-wheat flour):
- Beat 1 cup sugar and 1/2 cup oil until smooth.
- Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
- Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
- Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
- To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.
- Ready to serve and ENJOY!
To make eggless carrot cake I have used whole wheat flour entirely. The cake is denser and a bit of darker shade due to wheat flour. If you prefer lighter cakes or preparing carrot cake for celebrations you can use all purpose flour. See how to make Eggless Carrot Cake, eggless cake recipe so soft , so moist that it melts in mouth. This is another healthy whole wheat cake recipe.
So that’s going to wrap it up for this special food eggless carrot cake (with whole-wheat flour) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
