Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, no-bake carrot cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
No-Bake Carrot Cake is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. No-Bake Carrot Cake is something which I have loved my entire life. They’re fine and they look fantastic.
This carrot cake recipe is really simple and so easy to make. No oven needed or anything super messy to clean up after, just a blender and a food processor…and of course the baking dish. The first step to make a no bake carrot cake without an oven will be to wash and peel the carrots, with the assistance of a potato peeler or knife. Then, remove the carrots from the water and mince them with a food processor or similar.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook no-bake carrot cake using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make No-Bake Carrot Cake:
- Take Cake
- Get 2 cups shredded/grated carrots
- Make ready 2 cups all-purpose flour sifted
- Take 1 tablespoon baking soda
- Prepare 3 eggs beaten
- Prepare 1 cup oil
- Take 3 tablespoons melted butter
- Make ready 3/4 cup brown sugar
- Get 1 teaspoon nutmeg
- Make ready 1 teaspoon all spice
- Make ready 1 tablespoon vanilla extract
- Make ready 1 teaspoon cinnamon
- Make ready 1 cup chopped walnuts
- Get 1/2 cup plain yogurt
- Make ready Frosting
- Take 100 g cream cheese softened
- Prepare 2 tablespoons confectioner's sugar
- Prepare 2 tablespoons lemon/calamansi juice
- Take 1/2 cup plain yogurt
- Take 1 teaspoon vanilla extract
This cake is a play on this No-Bake Tres Leches Cake I made a few years back. Essentially we're making a soft, whipped-cream based carrot cake 'batter'. It's soft, spicy and covered with the best vegan frosting. It's the perfect vegan Easter recipe and definitely one of my favorites gluten free spring recipes.
Steps to make No-Bake Carrot Cake:
- Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
- Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
- Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
- Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
- While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
- Once cake has cooled down, top it with the cream cheese frosting and serve.
- Ready to serve and ENJOY!
It's soft, spicy and covered with the best vegan frosting. It's the perfect vegan Easter recipe and definitely one of my favorites gluten free spring recipes. Tender, naturally sweetened carrot cake bites with dates, carrots, walnuts, cinnamon, and coconut flour! So simple, delicious carrot cake flavor, and the perfect healthier snack or dessert! Add softened and pitted dates to food processor and pulse until chopped and combined.
So that’s going to wrap it up for this special food no-bake carrot cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
