Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fitness recipe: upside-down banana-coconut cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pour the smooth, lump-free mass into a bowl, add grated coconut, vanilla pudding powder and mix thoroughly. Pudding powder can be omitted, but the dough with pudding will be slightly more lightweight after baking. Great recipe for Fitness Recipe: Upside-down Banana-Coconut Cake. Instagram: @sabrina.at.gym I know, I know, I know … Everyone comes with how can you schedule your free time during the corona quarantine.
Fitness Recipe: Upside-down Banana-Coconut Cake is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Fitness Recipe: Upside-down Banana-Coconut Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have fitness recipe: upside-down banana-coconut cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fitness Recipe: Upside-down Banana-Coconut Cake:
- Take 300 g Ripe Bananas
- Take 75 g Coconut Filings
- Prepare 70 g Greek yoghurt
- Get 20 g Coconut Sugar
- Prepare 10 g Vanilla Custard Powder (omitted)
- Prepare 2 Eggs
- Make ready Coconut Oil Spray
Make cake: Mix flour, baking powder and salt. Fitness Recipe: Upside-down Banana-Coconut Cake step by step. First, you spray a little coconut oil into the baking mold, then sprinkle the bottom. Add brown sugar and lemon juice and heat until dissolved.
Steps to make Fitness Recipe: Upside-down Banana-Coconut Cake:
- You will need a 20 cm diameter cake mold to make the fitness cake. First, you spray a little coconut oil into the baking mold, then sprinkle the bottom evenly with coconut sugar.
- Mix the remaining 150 g bananas, eggs and yoghurt. Pour the kneaded mixture into a bowl, add the coconut fillings, vanilla pudding powder and mix thoroughly.
- You can indeed skip the custard powder, but the baked dough with the custard powder will have a finer texture.
- The prepared dough is poured into a cake mold, placed in an oven and baked at 180 ° C for about 25 minutes.
- After baking, gently turn the cake on a plate and let it cool. Enjoy!
- Ready to serve and ENJOY!
First, you spray a little coconut oil into the baking mold, then sprinkle the bottom. Add brown sugar and lemon juice and heat until dissolved. Over med-high heat, combine brown sugar and butter, until melted and creamy. Make it for dessert or even brunch! Upside Down Banana Cake is one of the most well liked of recent trending meals in the world.
So that’s going to wrap this up for this exceptional food fitness recipe: upside-down banana-coconut cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
