Easy Salmon Cakes
Easy Salmon Cakes

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, easy salmon cakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet. Place salmon in a medium bowl. Flake apart with a fork; remove any bones and skin.

Easy Salmon Cakes is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Salmon Cakes is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook easy salmon cakes using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Salmon Cakes:
  1. Prepare For the Salmon Cakes
  2. Prepare 1 lb Salmon Filets
  3. Take 1 tbsp olive oil
  4. Prepare 1/2 cup mayonnaise
  5. Take 1 tbsp dijon mustard
  6. Make ready 1 tsp worcestershire sauce
  7. Get 1 large egg lightly beaten
  8. Prepare 1/8 tsp black pepper
  9. Take 2 tbsp dried parsley
  10. Get 1/2 tsp smoked paprika
  11. Prepare 1/4 cup saltine crackers or pork rinds
  12. Take 1 tbsp olive oil
  13. Take For the Lemon Dill Sauce
  14. Get 1 cup mayonnaise
  15. Prepare Juice and zest of 1 lemon
  16. Make ready 1 tbsp mustard
  17. Get 1/2 tsp black pepper
  18. Take 1/4 cup fresh chopped dill or 2 tbsp dried dill weed

Flake the cooked cooled salmon with a fork. Add cracker meal to the bowl and work through the fish with your hands. Drain the salmon and place in a medium bowl. Add the panko, mayonnaise, mustard (if using), salt, and pepper.

Instructions to make Easy Salmon Cakes:
  1. Pre heat oven to 425 degrees
  2. Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature.
  3. When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe.
  4. In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper, parsley and smoked paprika.
  5. Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the pork rinds or saltine crackers. (I used pork rinds for this recipe.)
  6. Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.)
  7. While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, pepper and dill in a small bowl. Cover and refrigerate until ready to serve.
  8. Heat the olive oil in a large skillet over medium-high heat.
  9. Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minutes.
  10. Transfer to a plate and serve immediately with lemon dill sauce and lemon wedges, if desired.
  11. Ready to serve and ENJOY!

Drain the salmon and place in a medium bowl. Add the panko, mayonnaise, mustard (if using), salt, and pepper. Mix with a fork until combined. Heat the olive oil in a medium nonstick or cast-iron pan over medium heat. Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Subbed a couple tsp. of dry parsley for fresh, and lite Duke's mayonnaise for Miracle Whip, otherwise, did every other ingredient as directed.

So that is going to wrap it up with this special food easy salmon cakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!