Choco-Matcha Marble Loaf Cake
Choco-Matcha Marble Loaf Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, choco-matcha marble loaf cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Choco-Matcha Marble Loaf Cake. For those who love chocolate and matcha. both in one! Best paired with coffee or tea as a snack. You may adjust the amount of matcha or cocoa powder according to your preference.

Choco-Matcha Marble Loaf Cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Choco-Matcha Marble Loaf Cake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook choco-matcha marble loaf cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Choco-Matcha Marble Loaf Cake:
  1. Make ready 1 3/4 cup all-purpose flour
  2. Make ready 1/2 tsp salt
  3. Take 2 tsp baking powder
  4. Take 1/2 cup (113 g) butter
  5. Make ready 1 cup white granulated sugar
  6. Make ready 3 pcs eggs
  7. Make ready 2 tsp vanilla extract
  8. Prepare 1/2 cup milk
  9. Get 1/4 cup sour cream
  10. Take 1/3 cup cocoa powder
  11. Prepare 2 tbsp matcha powder

Stir matcha powder into remaining white batter. Pour half of the chocolate batter into bottom of the pan. Dollop with half of the matcha batter followed by the remaining chocolate batter and then remaining matcha batter. Step five Stir matcha powder into remaining white batter.

Instructions to make Choco-Matcha Marble Loaf Cake:
  1. Preheat oven at 180°C (350°F). Line two medium size loaf pans with parchment paper and slighlty grease. Set aside.
  2. Combine flour, salt and baking powder until incorporated.
  3. In a separate bowl, cream butter and sugar together. Add eggs one at time then add the vanilla. Mix until just well combined.
  4. In a measuring cup, combine milk and sour cream.
  5. Gradually add dry ingredients and milk mixture alternately to the wet ingredients. Mix until thoroughly incorporated. Do not overmix.
  6. Equally separate batter into two bowls. Add cocoa powder into one and matcha on another. Mix well until just well combined.
  7. Place dollops of batter alternately into your loaf pan making two layers. Swirl the batter using tha back of a spoon or anything similar.
  8. Bake for 30-40 minutes or until the center sets. Cool for about 30 minutes and slice into equal portions.
  9. Ready to serve and ENJOY!

Dollop with half of the matcha batter followed by the remaining chocolate batter and then remaining matcha batter. Step five Stir matcha powder into remaining white batter. Pour half of the chocolate batter into bottom of the pan. Dollop with half of the matcha batter followed by the remaining chocolate batter and then remaining matcha batter. Hey everyone, hope you are having an incredible day today.

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