Sauerkraut Cake with Cream Cheese Frosting
Sauerkraut Cake with Cream Cheese Frosting

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, sauerkraut cake with cream cheese frosting. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sauerkraut Cake with Cream Cheese Frosting is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sauerkraut Cake with Cream Cheese Frosting is something that I’ve loved my entire life. They are fine and they look fantastic.

This cake tastes like a chocolate cake for the most part. Spray Pam in two round cake pans. Spread batter in the two pans. Cool in the pans on racks.

To begin with this recipe, we have to prepare a few components. You can have sauerkraut cake with cream cheese frosting using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut Cake with Cream Cheese Frosting:
  1. Get 2/3 cup shortening
  2. Prepare 1 1/2 cups sugar or equivalent of sugar substitute, such as splenda
  3. Prepare 3 eggs or equivalent of egg substitute
  4. Get 2 1/4 cups all purpose flour
  5. Make ready 1/2 cup cocoa powder
  6. Prepare 1 tsp baking powder
  7. Make ready 1 tsp baking soda
  8. Take 1/4 tsp salt
  9. Get 1 cup water
  10. Prepare 1 1/4 tsp vanilla
  11. Make ready 1/2 cup sauerkraut, drained
  12. Make ready 8 oz cream cheese, softened
  13. Make ready 1/4 cup butter or margarine, softened
  14. Make ready 2 cups powdered sugar
  15. Take 1 tsp vanilla

Add heavy cream, orange rind, cinnamon and vanilla. Add orange zest, cinnamon and vanilla; mix well. Spread between layers and over entire cake. Garnish with chopped walnuts if desired.

Instructions to make Sauerkraut Cake with Cream Cheese Frosting:
  1. Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition.
  2. Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan.
  3. Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
  4. For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended.
  5. Spread Frosting on cooled cake. Serve.
  6. Ready to serve and ENJOY!

Spread between layers and over entire cake. Garnish with chopped walnuts if desired. In a large bowl, combine oil, molasses, and sugar with an electric mixer. Stir in sauerkraut, apples, and nuts by hand. Remove from oven, and cool on a wire rack.

So that’s going to wrap it up with this exceptional food sauerkraut cake with cream cheese frosting recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!