Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, peanut butter cup cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peanut Butter Cup Cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Peanut Butter Cup Cake is something which I have loved my whole life. They are nice and they look wonderful.
Line a cupcake pan with paper liners, or grease and flour cups. In a large bowl, mix together the brown sugar, shortening and peanut butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Set aside on wire rack and let cool before removing from pans.
To get started with this particular recipe, we have to prepare a few ingredients. You can have peanut butter cup cake using 18 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Cup Cake:
- Make ready Batter
- Make ready 2 cups semi-sweet chocolate chips
- Get 1 (16 oz) package light brown sugar
- Take 1/2 cup butter, softened
- Make ready 3 large eggs
- Get 2 cups all-purpose flour
- Take 1 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Make ready 1 (8 oz) container sour cream
- Get 2 teaspoons vanilla extract
- Prepare 1 cup hot water
- Prepare Peanut Butter Frosting
- Get 1 1/2 cups butter, softened
- Prepare 1 1/4 cups creamy peanut butter
- Prepare 4 cups powdered sugar
- Make ready 1/4 cup milk
- Take 2 1/2 tablespoons instant vanilla pudding mix
- Prepare as needed Reeses candy for decoration
In the bowl of your stand mixer fitted with the paddle attachment, combine the butter, cocoa powder, powdered sugar, vanilla, and warm water and mix on low speed, until the mixture just comes together. Place the final cake layer on top face-down. Frost the cake with the remaining peanut butter frosting, finishing it as smoothly as possible. In a large bowl whisk together milk and pudding mix.
Steps to make Peanut Butter Cup Cake:
- Spray a pan with baking spray. Preheat oven to 350 degrees.
- Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
- Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
- Beat in eggs one at a time
- Beat in melted chocolate just until combined
- Whisk together flour, baking soda. and salt
- Add flour, alternating with sour cream, beginning and ending with flour mixture
- Beat in vanilla extract
- With mixer on low speed, gradually add in hot water (it will look watery)
- Divide cake batter evenly into 3 cake pans
- Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
- To make frosting: Beat butter and peanut butter until smooth and creamy
- Beat in half the powdered sugar and half the milk
- Beat in remaining powdered sugar. remaining milk, instant pudding mix
- Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
- Decorate with Reeses candy!
- Ready to serve and ENJOY!
Frost the cake with the remaining peanut butter frosting, finishing it as smoothly as possible. In a large bowl whisk together milk and pudding mix. Add in cake mix and stir until combined, will be very thick. In a large saucepan over medium heat, heat butter, water, and cocoa powder. Peanut Butter Cup Eclair Cake is so easy, and NO-BAKE!
So that is going to wrap this up for this special food peanut butter cup cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
