Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, strawberry daifuku－japanese cake with sweet bean paste filling. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling. Ichigo daifuku are sweet Japanese snacks filled with strawberry and anko (sweet red bean paste). Savor taste of fresh fruits, strawberries with sticky mochi ! Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling is something which I have loved my entire life.
Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have strawberry daifuku－japanese cake with sweet bean paste filling using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling:
- Get 80 g shiratamako (sweet rice flour)
- Prepare 80 g koshi-an (sweet red bean paste)
- Prepare 20 g sugar
- Prepare 120 cc water
- Prepare 5 strawberries
- Make ready potato starch for dusting
The tartness of the strawberry really pulls this entire confection together, adding an extra burst of flavor to a sweetness that generally isn. Daifuku is a Japanese sweet that consists of a sweet rice cake called mochi (もち) which is stuffed with a sweet filling. The most common filling is "anko" (餡子) or "adzuki red bean paste". Anko is hugely popular in Japan and you'll see it in many sweets.
Steps to make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling:
- Prepare the Strawberries and Filling>>> Wash the strawberries and remove the stems. Divide sweet red bean paste into 5 portions. Wrap the strawberries with koshi-an (sweet red bean paste) and set them aside.
- Make the Dough>>> Mix the shiratamako and sugar together in a large saucepan, slowly add water and stir until the mixture dissolved, then bring to the boil. Stir until turn into a soft dough (mochi) about 5 minutes.Turn the heat off and sift potato starch on the tray and put the mochi on top. Let cool for a while.
- Put Together the Strawberry Daifuku>>> When cool, take the mochi and divide into 5 equal parts.
- Place a strawberry in the center of each mochi and bring edges together, pinching to close.
- Ready to serve and ENJOY!
The most common filling is "anko" (餡子) or "adzuki red bean paste". Anko is hugely popular in Japan and you'll see it in many sweets. Daifukumochi (大福餅?), or Daifuku (大福?) (literally "great luck"), is a Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans. The most common is white-, pale green-, or pale pink-colored mochi filled with anko. The fresh, juicy strawberry and sweet red bean paste are covered with the chewy and soft mochi cake.
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