Cake - Pecan Sour Cream
Cake - Pecan Sour Cream

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, cake - pecan sour cream. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butter cake slice and top with a slice of pinapple place a marachino cherry in the center of the pineapple sprinkle with about a tsp. of brown sugar. In a separate bowl, whisk together flour, salt, baking powder, and baking soda. In a small bowl, cream butter and sugar until light and fluffy. Beat in the eggs, syrup and vanilla.

Cake - Pecan Sour Cream is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cake - Pecan Sour Cream is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cake - pecan sour cream using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cake - Pecan Sour Cream:
  1. Make ready Topping
  2. Make ready 1 cup chopped pecans
  3. Get 2 T. Butter
  4. Take 1/8 C. Brown sugar
  5. Make ready 1 teaspoon Cinnamon
  6. Take Cake
  7. Prepare 2 C. Flour
  8. Prepare 1 C. Pecan flour (finely chop nuts until a course flour consistency)
  9. Make ready 1/2 teaspoon salt
  10. Prepare 1/4 teaspoon baking soda
  11. Take 1 Cup unsalted butter
  12. Prepare 2 1/2 cups white sugar
  13. Prepare 6 eggs
  14. Prepare 1 teaspoon vanilla extract
  15. Make ready 1 teaspoon almond extract
  16. Take 1 cup sour cream

In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.

Instructions to make Cake - Pecan Sour Cream:
  1. Preheat oven to 300 degrees
  2. Grease and flour two loaf pans.
  3. Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans.
  4. In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside.
  5. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans.
  6. Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.
  7. Ready to serve and ENJOY!

Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream.

So that’s going to wrap this up with this special food cake - pecan sour cream recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!