Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chai tow kway..radish cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chai Tow Kway..Radish cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chai Tow Kway..Radish cake is something which I have loved my whole life.
Chai Tow Kway is a traditional Teo Chew cuisine popular in South East Asia. In the local language, chai tow kway (or chai tau kueh) can directly be translated as fried carrot cake, though it has no carrots in it. In fact, its core ingredient is the humble white radish or daikon. Combine rice flour, ½ cup water, and salt.
To begin with this recipe, we have to first prepare a few components. You can cook chai tow kway..radish cake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chai Tow Kway..Radish cake:
- Prepare 1 radish
- Make ready 2 stalks Green chives
- Prepare Shallot
- Make ready Dark soy sauce
- Take Oyster sauce
- Make ready Dried shrimp
- Make ready 1 cup beansprouts
- Make ready Flour
And those really small, charred, crispy crumbs? In a non-stick skillet, heat oil and fry radish cake chunks till lightly browned. Boil the rest of water, add and mix until smooth. Heat a wok over high heat.
Steps to make Chai Tow Kway..Radish cake:
- Grate radish and let it boil for five.mins.Remove and rinse with water then set aside.Next pound the dry shrimps into tiny pieces.Mix it with grated radish.In a small bowl put a littoe water and one tbsp flour.Pour again in.the grated radish.Mix all properly.Then let it cook for five mins.When done remove and set aside.until.it get cool.Then keep in the fridge to chill for two hours.
- After two hour remove from the fridge and cut intol cubes
- Heat wok add oil then stir fry shallots until soft.Then add radish cubeband fry a.little bit then add green chives and.beansprout.Season with oyster sauce and dark soy sauce.Chilli sauce its optional
- Ready to serve and ENJOY!
Boil the rest of water, add and mix until smooth. Heat a wok over high heat. Add oil to the pan and when it is hot, add the cubes of carrot cake. Press the carrot cake down gently onto the pan so that it breaks. This creates an irregular surface which enables the chye poh and fish sauce to stick to. 大家好!这次为大家带来的是蒸萝卜糕的视频。材料和制作过程都非常简单。完成后可以切成小块煎着吃.
So that is going to wrap this up with this special food chai tow kway..radish cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
