Black Velvet Cake
Black Velvet Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, black velvet cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Black Velvet Cake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Black Velvet Cake is something that I have loved my whole life.

In large bowl, mix flour, sugar, cocoa, baking soda and salt. In another large bowl, beat oil, buttermilk, eggs, food color, vinegar and vanilla with electric mixer on low speed just until blended. In a large bowl, mix together melted butter and cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.

To begin with this recipe, we have to prepare a few ingredients. You can cook black velvet cake using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black Velvet Cake:
  1. Make ready Cake:
  2. Get Ghee, 188g + More For Greasing
  3. Take 188 g Guinness Stout,
  4. Get 57 g Black Cocoa Powder,
  5. Get 75 g Demerara Sugar,
  6. Make ready 75 g Dark Muscovado Sugar,
  7. Make ready 113 g Sour Cream,
  8. Take 75 g Eggs,
  9. Take 1 TSP Pure Vanilla Paste,
  10. Get 206 g Unbleached All Purpose Flour,
  11. Prepare Pinch Sea Salt,
  12. Take Frosting:
  13. Make ready 150 g Cream Cheese,
  14. Take 50 g Demerara Sugar Powder,
  15. Get 94 g Heavy Whipping Cream,
  16. Make ready Raw Cacao Powder, For Dusting

Add the flour a little at a time until incorporated. The beauty of bring a cake baker is that I get to eat the evidence. The cake is a rich black velvet cake to contrast the bright white vanilla buttercream frosting. I loved the flavor as much as the bold design choice!

Instructions to make Black Velvet Cake:
  1. Prepare cake. Preheat oven to 180 degree celsius or 350 fahrenheit. Grease cake pan with ghee, lined with parchment paper and grease the paper with some more ghee. In a skillet over medium-low heat, melt ghee.
  2. It will start "singing". Once the "singing" is subtle, add Guinness stout. Be careful as it may splash. It will start to bubble rapidly. Once the bubbling is subtle, add in the cocoa powder and sugar.
  3. Remove from heat and stir to combine well. Keep stirring until the sugar has melted. In a large bowl, whisk sour cream, egg and vanilla until well combined. Add this mixture into the ghee mixture gradually while still stirring.
  4. In another bowl, combine flour and salt well. Fold the flour mixture into ghee mixture in 1/3 portions at a time until everything is incorporated well. Transfer the cake batter into the prepared cake pan. Wack into the oven and bake for 40 mins or it pass the skewer test.
  5. The center will rise and crack despite not adding any leavening agents due to the PH level of black cocoa powder. Set aside to cool down completely. Once the cake is cooled, transfer into a cake stand or a serving plate.
  6. Prepare the frosting. In a large bowl, add cream cheese. Using a hand or stand mixer, whip until light and fluffy. Add in demerara sugar powder. To make demerara sugar powder, simply blitz until powder forms in a spice grinder or blender.
  7. Continue whipping until well combined. Add in the whipping cream. Whip until stiff peaks form. Spread this frosting on top of the cake. Lastly, dust with some cocoa powder. Slice and serve warm or chilled.
  8. Ready to serve and ENJOY!

The cake is a rich black velvet cake to contrast the bright white vanilla buttercream frosting. I loved the flavor as much as the bold design choice! This black velvet cake is a simple adaptation of Martha Stewarts Red Velvet Cake. Black velvet cake with sweet neon buttercream frosting. This black velvet buttermilk cake is super soft, moist and oh so dark.

So that’s going to wrap it up for this special food black velvet cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!