Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pound cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ricotta Pound Cake with Lemon and Blueberries. This gluten-free lemony ricotta pound cake made with almond flour and a sugar substitute is sure to delight with fresh blueberries in every bite. Top with fresh blueberries, a dusting of sweetener, or make your own glaze. In medium bowl, mix flour, baking powder and salt; set aside.
Pound cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pound cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pound cake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pound cake:
- Get 1 cup room temperature butter
- Prepare 1 cup sugar
- Get 1/2 cup Yogurt/sour cream
- Get 11/2 cup Flour
- Get 2 tablespoon vanilla extract
- Make ready 4 eggs
- Make ready 1 teaspoon baking powder
Add flour and cream, alternating between the two. Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. Put in cold oven, middle rack. This delicious red velvet pound cake is the perfect combination of flavors.
Instructions to make Pound cake:
- Put the butter in a bowl and use electric mixture to mix until fluffy then put sugar and mix
- Then put 4 eggs in the batter one by one then put the yogurt/sour cream in the mixture and mix
- Then in another bowl put 11/2 cup of flour and baking powder then slowly put the flour mixture in the batter and mix all the ingredients well
- Put it in a pan and bake it for 40 mins
- Ready to serve and ENJOY!
Put in cold oven, middle rack. This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing it; for extra crunch sprinkle some roasted pecans on top. —Robin Smith, Old Fort, North Carolina. With the mixer on medium speed, beat in the. In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy.
So that is going to wrap it up with this special food pound cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
