Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kesar almond cup cake with shrikhand frosting. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Here I have given a twist to the traditional Kesar badam Burfi and made the cup cakes that is a very healthy dessert with dry fruits and. So this is a very unique fusion but classic combination! Everyone loves kesar badam flavour in milks, icecreams or kulfi. Line a cupcake mould with cupcake liners.
Kesar Almond Cup Cake with Shrikhand frosting is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Kesar Almond Cup Cake with Shrikhand frosting is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have kesar almond cup cake with shrikhand frosting using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kesar Almond Cup Cake with Shrikhand frosting:
- Make ready For Kesar almond Cup cakes
- Prepare 1 Cup almonds flour
- Take 1/2 tin nestle milkmaid
- Make ready 1/2 cup melted butter
- Make ready 1/4 cup curd
- Prepare 1/4 cup chopped almonds
- Take 1 pinch saffron strands soaked in 1 tbsp milk
- Make ready 1 tsp baking powder
- Take For Shrikhand
- Take 1 cup hung curd
- Prepare 1/2 tin nestle milkmaid
- Prepare 2 cardamom crushed
- Prepare 1 pinch saffron strands soaked in 1 tbsp milk
- Take For Garnish
- Make ready 1 tbsp chopped pistachios
- Prepare 1 tbsp dry rose patels
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. When autocomplete results are available use up and down arrows to review and enter to select. This will be required for frosting.
Instructions to make Kesar Almond Cup Cake with Shrikhand frosting:
- For cupcakes Preheat oven at 180 degree C.Line cupcake mould with cupcake liners.First of all soak saffron strands in warm milk and keep aside, also chop the almonds. In a mixing bowl, take nestle milkmaid,curd, butter and whisk till well combined.
- Now sift in the almond flour, baking powder and fold lightly until entire flour is well combined. Add in the chopped almonds and soaked saffron strands along with the milk. Combine well using a spatula. The batter is now ready.Fill each cupcake with one scoop full of the batter. The mould should be full but leaving space to rise.
- Bake them for 15 minutes at 180 degree celsius or until a skewer inserted in the centre of a cupcake comes out clean.Once done, keep the cupcakes on a wire rack to cool.Meanwhile, to make the shrikhand, in a mixing bowl add in hung curd, nestle milkmaid and beat with a electric blender until it looks smooth.
- Just then add in crushed cardamom, soaked saffron along with milk and continue beating.Our shrikhand is also ready, transfer into a piping bag and pipe the cupcakes once they fully cool down.Garnish with dry rose patels, saffron strands, pistachios and chill until Served.
- Ready to serve and ENJOY!
When autocomplete results are available use up and down arrows to review and enter to select. This will be required for frosting. Almond Cupcakes are my all-time favorite cupcake to make. A fluffy vanilla cupcake is flavored with pure almond extract then topped with a silky almond buttercream frosting. These are definitely the perfect party cupcake!
So that’s going to wrap this up for this special food kesar almond cup cake with shrikhand frosting recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
