Steamed Cake Salé (Savory/Salty Cake)
Steamed Cake Salé (Savory/Salty Cake)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steamed cake salé (savory/salty cake). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Steamed Cake Salé (Savory/Salty Cake) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Steamed Cake Salé (Savory/Salty Cake) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):
  1. Make ready 3 eggs
  2. Make ready 1/2 cup cooking cream (you can also use milk)
  3. Take 1 tbsp bouillon powder
  4. Make ready 1/2 tsp salt
  5. Get 1/2 tsp black pepper
  6. Get 1 1/2 cup flour
  7. Prepare 2 tsp baking powder
  8. Prepare 2 tbsp oil (I used fermented garlic oil)
  9. Get 1/2 cup chopped kabocha
  10. Get 3 scallion, chopped
  11. Prepare 1/2 cup red cabbage, thinly sliced
  12. Prepare 2 frozen burger meat, chopped
  13. Prepare 6 cheese slice, chopped (you can also use grated cheese, obviously)
  14. Make ready 1 tsp tomato ketchup + 1 tsp chili sauce for topping (optional)
  15. Prepare Parsley flakes as topping (optional)

See recipes for Steamed Cake Salé (Savory/Salty Cake) too. See recipes for Steamed Cake Salé (Savory/Salty Cake) too. Bunny Yogurt Steamed Cake Recipe (Japanese Mushi-pan) うさぎのデコ蒸しパンのレツピ - Little Miss Bento. See recipes for Steamed Cake Salé (Savory/Salty Cake) too.

Steps to make Steamed Cake Salé (Savory/Salty Cake):
  1. Mix eggs with cream, then add oil. Mix well.
  2. Add salt, black pepper, bouillon powder, mix well.
  3. Mix flour and baking powder, add to the egg mixture.
  4. Add the rest of the ingredients except topping. Pour into a mold.
  5. Top with parsley flakes and tomato ketchup + chili sauce.
  6. Steamed for about 40 minutes. Let it cool down a bit before unmolding it.
  7. Ready to serve and ENJOY!

Bunny Yogurt Steamed Cake Recipe (Japanese Mushi-pan) うさぎのデコ蒸しパンのレツピ - Little Miss Bento. See recipes for Steamed Cake Salé (Savory/Salty Cake) too. The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour), baking powder, eggs, milk, sugar, and. I used Indonesian agar-agar or gelatin • coconut milk (you can substitute with almond milk) Instructions. Line the bottom and two longer sides of the pan with a sling of parchment paper.

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