Banana Nut Cake with Brown Sugar Glaze
Banana Nut Cake with Brown Sugar Glaze

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, banana nut cake with brown sugar glaze. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Banana Nut Cake with Brown Sugar Glaze is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Banana Nut Cake with Brown Sugar Glaze is something which I’ve loved my entire life. They are fine and they look fantastic.

In a large bowl, combine flour, baking soda and salt. With a hand mixer or stand mixer fitted with a paddle attachment, beat butter until smooth and creamy. Add sugar and beat for another minute, at medium speed, scraping down the bowl as necessary. Mix in bananas and sour cream.

To get started with this particular recipe, we have to first prepare a few components. You can have banana nut cake with brown sugar glaze using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Banana Nut Cake with Brown Sugar Glaze:
  1. Take 3 cups all-purpose flour
  2. Prepare 2 teaspoons baking soda
  3. Get 1/2 teaspoon salt
  4. Prepare 2 sticks butter softened
  5. Take 1 . 2/3 cups sugar
  6. Get 2 teaspoons vanilla extract
  7. Take 2 large eggs
  8. Make ready 2 cups mashed ripe bananas
  9. Prepare 1 cup sour cream
  10. Prepare Brown Sugar Glaze:
  11. Get 1/4 cup butter
  12. Get 1/2 cup packed brown sugar
  13. Take 2 tablespoons milk
  14. Make ready 1/4 teaspoons vanilla extract
  15. Prepare 3/4 cup powdered sugar
  16. Take 1/2 cup chopped, toasted nuts

Decorate surface of glazed cake with nuts, if desired. This cake refrigerates very well, making it a great"make ahead" dessert. For OAMC, freeze slices of unglazed cake-allow cake to thaw before glazing. Combine flour, baking powder, baking soda, and salt in a bowl.

Steps to make Banana Nut Cake with Brown Sugar Glaze:
  1. In large bowl cream butter, sugar and vanilla until light and fluffy.
  2. Add eggs one at a time mixing well.
  3. Mix in bananas and sour cream.
  4. Mix flour, baking soda and salt well then add to wet mixture. Using a spoon, gently fold mixture to incorperate flour. Do not over mix.
  5. Preheat oven to 350 degrees and grease and flour a 12 cup bundt pan.
  6. Gently and evenly pour batter into bundt pan. Spread evenly and tap out air bubbles.
  7. Bake for 50 to 60 minutes. If browning to much cover with foil and check at 50 minutes. If not quite done, cook until knife inserted comes out clean.
  8. Cool in pan for 10 minutes then turn out onto cooling rack to cool completely.
  9. When cake has cooled, in saucepan mix butter, brown sugar and milk. Simmer until sugar is melted. Stir frequently.
  10. Remove from heat and add vanilla and powdered sugar. Stir briskly and pour glaze over cooled cake. This glaze sets fast so work quickly. Garnish with chopped nuts. You can also use nuts in the cake instead.
  11. Ready to serve and ENJOY!

For OAMC, freeze slices of unglazed cake-allow cake to thaw before glazing. Combine flour, baking powder, baking soda, and salt in a bowl. Grease and flour a fluted tube pan. I can't stand bananas plain, but I'll eat them in cookies, bread, and this cake. It's incredibly moist and sweet, and the browned butter takes the flavor to a whole new level of delicious.

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