Thandai Malai Cake
Thandai Malai Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thandai malai cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Now pour prepared thandai Malai over the cake. Before pouring prick the cake with fork then the malai will get easily into the cake. Garnish it with chopped almonds pistachio cashew nuts, saffron threads and dry rose petals. The soft spongey thandai Malai Cake is ready.

Thandai Malai Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Thandai Malai Cake is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook thandai malai cake using 30 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Thandai Malai Cake:
  1. Take For cake
  2. Get 3/4 cup All-purpose flour (maida)
  3. Make ready 1/4 cup oil / melted butter
  4. Prepare 1/2 cup powder sugar
  5. Prepare 1/4 cup warm milk
  6. Get 1 tsp vinegar
  7. Take 1 tsp baking powder
  8. Prepare 2 tbsp milk powder
  9. Make ready 1 tsp Vanilla essence
  10. Prepare 1/4 cup mix dry nuts (pistachio, cashew, almonds)
  11. Prepare for Thandai Malai
  12. Take 2 cup full cream milk (500 ml)
  13. Take 1/4 cup milkmaid
  14. Prepare 2 tbsp sugar
  15. Prepare 1/2 tsp cardamom powder
  16. Make ready 5-6 saffron threads (soaked in milk)
  17. Make ready 1/2 cup Chopped Pistachios , almonds, cashew nuts
  18. Make ready 1/2 tbsp thandai powder
  19. Take For Thandai powder
  20. Prepare 1/2 cup cashew nuts
  21. Take 1/4 cup almonds
  22. Take 1/2 cup Pistachios
  23. Prepare 1/4 cup melon seeds
  24. Make ready 1 tbsp poppy seeds
  25. Prepare 1 tbsp fennel seeds
  26. Get 1/2 tsp black pepper corns
  27. Take 5-6 cardamom
  28. Prepare 1 inch cinnamon stick
  29. Prepare 2-3 pinch saffron threads
  30. Get 1/2 tbsp dried rose petals

No Cream, No Egg, Oven, Milk Powder, Condensed Milk Eid special Dessert #lockdown #malaicakerecipe #eidspecialrecipes #cake #supers. Firstly, you need one sponge cake and some Rasmalai along with whipping cream. What makes my simple plain cake unique is the almond essence, Thandai powder, and nuts in it.

Steps to make Thandai Malai Cake:
  1. To make Thandai powder:- Dry roast all dry fruits. Then dry roast all of all ingredients except saffron threads and dry rose petals. After cooling completely then grind all roasted ingredients together to make Thandai powder. You can Store it in a air tight container for 1 week
  2. Making Cake:- In a bowl mix warm milk and vinegar and keep it aside.
  3. Now in a mixing bowl add flour, powder sugar, baking powder, milk powder. Sieve the mixture. Making sure there are no lumps.
  4. Mix powder sugar in melted butter, then add milk in it mix it well.
  5. Now In a large bowl,mix all dry ingredients and required amount of mik.add vanilla essence mix well.then toss the dry nuts and mix gently till combined. Now cake batter is ready.
  6. Grease the baking mould and lined the mould with parchment paper. Pour the batter into baking mould.
  7. Now heat a heavy bottom pot put the cake mould on a stand Cover it and keep it on low flame for 30-35 minutes. Or until a toothpick inserted comes out clean. Switch off the flame and let it cool.
  8. Now make Thandai Malai:- In a heavy bottom pot add 2 cups of milk and bring to boil. Add condensed milk and mix it well.
  9. Add thandai powder, chopped dein nuts cardamom powder, and saffron soaked milk. Mix everything well. Reduce the milk upto 40%-50/%. Switch off the flame and keep it aside for cool completely.
  10. Now pour prepared thandai Malai over the cake. Before pouring prick the cake with fork then the malai will get easily into the cake.
  11. Garnish it with chopped almonds pistachio cashew nuts, saffron threads and dry rose petals. Refrigerate it for 1 hrs.
  12. The soft spongey thandai Malai Cake is ready. After that cut into pieces and pour some malai over it and serve it chilled.
  13. Ready to serve and ENJOY!

Firstly, you need one sponge cake and some Rasmalai along with whipping cream. What makes my simple plain cake unique is the almond essence, Thandai powder, and nuts in it. Vanilla essence is not used as it would be a misfit for an Indian-flavored cake and would hamper the cardamom flavor. To attain a creamy texture soak the almonds overnight and then grind all these ingredients into to a fine paste and keep aside. Bring milk to boil in a pan and add the saffron strands.

So that’s going to wrap this up for this exceptional food thandai malai cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!