Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vanilla cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vanilla cake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vanilla cake is something that I have loved my whole life. They’re fine and they look wonderful.
Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Add eggs, milk, and vegetable oil. This vanilla cake is the result of bringing together the best of Japanese sponge cakes and Western butter based cakes. It has the world renowned very soft, fluffy crumb of Japanese cakes and uses the Japanese baking method, combined with the buttery goodness and sweetness of Western cakes.
To get started with this recipe, we must prepare a few components. You can cook vanilla cake using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla cake:
- Prepare 2 1/2 cups all-purpose flour
- Take 2 tsp baking powder
- Prepare 1 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 2 tbsp sugar
- Get 1 can sweetened condensed milk .I used 300 ml can
- Make ready 1 Cup water
- Take 2 tbsp vinegar
- Prepare 2 tbsp vanilla extract
- Take 1/2 cup melted butter
Adding creamy vanilla bean paste into the moist, rich cake batter creates a power-packed vanilla flavor that can't be bought in stores. Try spreading vanilla buttercream frosting on top to finish it off. —Margaret Knoebel, Milwaukee, Wisconsin This vanilla cake recipe has been a long time coming. The journey began with my pineapple upside-down cake and was continued with my marble cake recipe — if you recall it took me almost a dozen attempts to get the vanilla cake base of those recipes right. A few more tweaks were still needed to make this a perfect standalone vanilla cake.
Steps to make Vanilla cake:
- Preheat the oven at 180 c for 15 minutes.lightly grease a 9x 13 inch pan and line it with parchment paper.
- In a large bowl sift together the flour,baking powder,baking soda and salt.mix in the sugar.
- Make a well in the center of the dry ingredients and stir in the wet ingredients one by one.stir the mixture together using a whisk.some lumps is okay.
- Pour the batter in the prepared pan and tap the pan to even it out and break the air bubbles if any.
- Bake it for 25.35 minutes.the first time.I baked this eggless cake I checked it for doneness after 30 minutes and felt that l could have taken it out 2.3 minutes earlier.
- The bottom had started to brown more than it is required to.so I did that the next time and took the pan out the oven after 27 minutes itself and the cake turned out to be perfect.
- Transfer the pan to a cooling rack and remove the cake after 15.20 minutes.place the cake on the rack for it to cool down completely before slicing it.
- Ready to serve and ENJOY!
The journey began with my pineapple upside-down cake and was continued with my marble cake recipe — if you recall it took me almost a dozen attempts to get the vanilla cake base of those recipes right. A few more tweaks were still needed to make this a perfect standalone vanilla cake. This moist single-layer vanilla cake has a delicate texture and delectable crumb, but it's the old-fashioned browned-butter glaze that gives it a nutty flavor. Use this batter for Cupcakes Americana, Old-Fashioned Jam Cake, and Crunchy Coffee Cake as well. In a large mixing bowl, use a hand mixer to cream the butter, vegetable oil, and sugar together until light and fluffy.
So that’s going to wrap it up with this exceptional food vanilla cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
