Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, strawberry yoghurt cake „princess“. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Created with fresh strawberries and topped with strawberry butter cream icing. Strawberry yoghurt cake „Princess" Kristina K @kristina_k Munich, Germany. This is a small and light no bake cake that my family uses to make for royal weddings in Europe. This is how the name was created.
Strawberry yoghurt cake „Princess“ is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Strawberry yoghurt cake „Princess“ is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have strawberry yoghurt cake „princess“ using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry yoghurt cake „Princess“:
- Prepare 100 g chocolate (70%)
- Take 60 g corn flakes
- Get 7 leaves gelatin
- Get 500 g strawberries
- Prepare 80 g sugar
- Take 200 g yoghurt
- Take 250 g whipping cream
Combine all ingredients for your cake and mix as directed on box. In a large bowl mix together cool whip and yogurt. Whip non-dairy cream till soft peak formed. Fold strawberry mixture into whipped cream until well combined.
Instructions to make Strawberry yoghurt cake „Princess“:
- Melt chocolate in Bain-Marie and crush corn flakes in a plastic bag until small crumbs. Line the baking pan with baking paper.
- Mingle chocolate and corn flakes and pour in the pan. Spread evely and put in the fridge for 30 minutes to harden the flan case.
- In the mean time soak 5 leaves of gelatin in cold water. Wash strawberries, remove stem and put some aside for garnish (3-5 small strawberries). Cut the remaining strawberries into halve or quarter. Spread half of the cut strawberries in the flan case.
- Mix yoghurt and half of the sugar (40 g). Put a third of the yoghurt sugar mix in a small sauce pan and heat a little. Dissolve the gelatine in it. Mix in the rest of the yoghurt and whip cream. Fold the whipped cream carefully in the yoghurt mix. Pour on top of the strawberries in the springform pan. And put back into the refigerator for one hour.
- Blend the second half of the strawberries with the remaining 40 g sugar. Soak the remaining 2 leaves of gelatin in cold water for 5 minutes. Heat the puree a little and dissolve gelatine in the mix. Pour the slightly cooled strawberry mix on top of the yoghurt. Let cool and set in the fridge for four hours.
- For serving: Take the cake out of the springform pan using a knive and garnish with sugar covered strawberries. Enjoy!
- Ready to serve and ENJOY!
Whip non-dairy cream till soft peak formed. Fold strawberry mixture into whipped cream until well combined. Repeat with the second layer of sponge cake, followed by the filling. Place the last layer of sponge cake and spread the remaining filling on the surface evenly. This Princess Strawberry Cake is the best gift for your little princess on her birthday.
So that’s going to wrap it up with this exceptional food strawberry yoghurt cake „princess“ recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
