Coconut cream cheese sour cream pound cake
Coconut cream cheese sour cream pound cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, coconut cream cheese sour cream pound cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut cream cheese sour cream pound cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Coconut cream cheese sour cream pound cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

Cream together margarine, cream cheese that's room temp, and sour cream. In the second cup of flour add the salt and baking powder and mix before dumping. Test cake with a wooden pick or skewer. Cake is done when dry crumbs or no crumbs come out on pick when inserted into the thickest part of the cake.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut cream cheese sour cream pound cake using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut cream cheese sour cream pound cake:
  1. Take 1 cup margarine-2 sticks
  2. Get 3 cups granulated sugar
  3. Get 6 large eggs
  4. Prepare 1 tablespoon vanilla
  5. Make ready 8 oz cream cheese
  6. Prepare 1/2 cup sour cream
  7. Make ready 3 cups flour- all purpose
  8. Get 1 teaspoon salt
  9. Take 1 1/2 teaspoons baking powder
  10. Make ready 2 cups flaked sweetened coconut

Spoon batter into the prepared pan. Gradually stir cake flour and baking soda into the moist ingredients until batter is smooth; stir in coconut extract. Scoop batter into prepared tube pan. Coconut Cream Cheese Pound Cake is a soft, sweet pound cake with coconut flavor bursting throughout.

Steps to make Coconut cream cheese sour cream pound cake:
  1. Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well.
  2. Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean.
  3. Invert onto a cake plate and store in an airtight container.
  4. Ready to serve and ENJOY!

Scoop batter into prepared tube pan. Coconut Cream Cheese Pound Cake is a soft, sweet pound cake with coconut flavor bursting throughout. This rich cake recipe is the ideal dessert to present at any party or family gathering - it's everything a perfect pound cake should be! Cream together butter and sugar in a mixing bowl. Add eggs one at a time, beating well after each one.

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